Best 6 Ground Beef Wellington Recipes

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Are you a culinary enthusiast looking for a recipe that combines the flavors of classic beef Wellington with the versatility of ground beef? If so, you're in for a treat. Our comprehensive guide delves into the art of creating a mouthwatering ground beef Wellington, a dish that is sure to impress your palate and leave you craving for more. With step-by-step instructions, insightful tips, and a selection of delectable variations, we'll take you on a delightful culinary journey that culminates in a dish fit for a special occasion.

Let's cook with our recipes!

GROUND BEEF WELLINGTON



Ground Beef Wellington image

Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This recipe is easy yet fancy, perfect for when it's just you and one kid or a friend.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 12

1/2 cup chopped fresh mushrooms
1 tablespoon butter
2 teaspoons all-purpose flour
1/4 teaspoon pepper, divided
1/2 cup half-and-half cream
1 large egg yolk
2 tablespoons finely chopped onion
1/4 teaspoon salt
1/2 pound ground beef
1 tube (4 ounces) refrigerated crescent rolls
Large egg, lightly beaten, optional
1 teaspoon dried parsley flakes

Steps:

  • In a saucepan, saute mushrooms in butter until softened. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add the cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat and set aside., In a bowl, combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining 1/8 teaspoon pepper. Crumble beef over mixture and mix well. Shape into 2 loaves. Separate crescent dough into 2 rectangles on a baking sheet. Seal perforations. Place a meat loaf on each rectangle. Bring dough edges together and pinch to seal. If desired, brush with egg wash. Bake at 350° until golden brown and a thermometer inserted into meat loaf reads 160°, 24-28 minutes., Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons.

Nutrition Facts : Calories 578 calories, Fat 37g fat (16g saturated fat), Cholesterol 207mg cholesterol, Sodium 909mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.

AIR-FRYER GROUND BEEF WELLINGTON



Air-Fryer Ground Beef Wellington image

Trying new recipes-like this air-fryer Wellington-is one of my favorite hobbies. I replaced the filet mignon with ground beef, while still keeping the beefy goodness. -Julie Frankamp, Nicollet, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 12

1 tablespoon butter
1/2 cup chopped fresh mushrooms
2 teaspoons all-purpose flour
1/4 teaspoon pepper, divided
1/2 cup half-and-half cream
1 large egg yolk
2 tablespoons finely chopped onion
1/4 teaspoon salt
1/2 pound ground beef
1 tube (4 ounces) refrigerated crescent rolls
1 large egg, lightly beaten, optional
1 teaspoon dried parsley flakes

Steps:

  • Preheat air fryer to 300°. In a saucepan, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-6 minutes. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside., In a bowl, combine egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining 1/8 teaspoon pepper. Crumble beef over mixture and mix well. Shape into 2 loaves. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Place meat loaf on each rectangle. Bring edges together and pinch to seal. If desired, brush with beaten egg., Place Wellingtons in a single layer on greased tray in air-fryer basket. Cook until golden brown and a thermometer inserted into meat loaf reads 160°, 18-22 minutes., Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons.

Nutrition Facts : Calories 585 calories, Fat 38g fat (14g saturated fat), Cholesterol 208mg cholesterol, Sodium 865mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 29g protein.

GROUND BEEF 'WELLINGTON' WITH FENNEL



Ground Beef 'Wellington' with Fennel image

I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel seeds and cayenne. I serve these with tomato sauce.

Provided by iq5203

Categories     Main Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 12

1 tablespoon vegetable oil
½ cup diced onion
¼ cup fennel, chopped
1 tablespoon garlic, minced
½ teaspoon fennel seed
¼ teaspoon crushed red pepper flakes
1 eggs
1 pound ground beef
2 tablespoons dry bread crumbs
1 tablespoon dried parsley
1 teaspoon salt
1 (8 ounce) package refrigerated crescent rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion, fennel, and garlic. Cook and stir until the fennel is tender, and the onion has softened and turned translucent, about 5 minutes. Stir in the fennel seed and red pepper flakes, and cook for 1 minute more. Meanwhile, beat the egg in a bowl, then mix in the ground beef, bread crumbs, parsley, and salt. Add the cooked vegetable mixture, and stir until combined.
  • Separate the crescent roll dough into two squares. Divide the meat mixture among the crescent roll squares, then seal the dough around the meat. Place seam-side-down onto the prepared baking sheet.
  • Bake in the preheated oven until the pastry has turned golden-brown, and the center of the pastries registers 160 degrees F (71 degrees C) on a kitchen thermometer, about 30 minutes. Slice and serve.

Nutrition Facts : Calories 535.8 calories, Carbohydrate 27.9 g, Cholesterol 116.1 mg, Fat 34.6 g, Fiber 1 g, Protein 25.3 g, SaturatedFat 10.9 g, Sodium 1134.8 mg, Sugar 5.2 g

GROUND BEEF WELLINGTON RECIPE - (4.5/5)



Ground Beef Wellington Recipe - (4.5/5) image

Provided by ngteller

Number Of Ingredients 14

2 tablespoons olive oil
1 onion, peeled and diced
1 carrot, peeled and diced
1 stalk celery, diced
1 potato, peeled and diced
2 cloves of garlic, minced
2 portobello mushrooms, chopped
4 sprigs fresh rosemary, leaves pulled off the stems and chopped
Large handful of frozen peas
1 egg, beaten together in a small bowl
1 pound ground beef
Salt and pepper, to taste
1 tablespoon flour
2 sheets puff pastry, defrosted if frozen

Steps:

  • Heat the olive oil in a skillet and preheat the oven to 350 F. Add the onion, carrot, celery, potato, mushroom and rosemary. Cook, stirring, about 8-10 minutes. Take the pan off the heat, and stir in the frozen peas. The residual heat will thaw them. Cool the vegetable mix in a large bowl. After completely cooled, mix together the ground beef, half the beaten egg, salt and pepper and vegetable mix. Just use your hands and mix it all up. On a floured board, roll out the puff pastry. You can put the two sheets on top of each other and roll out one big rectangle (about 12×16″) and make a large Beef Wellington. Form ground beef mix into a long sausage shape and place on edge of rectangle, brush the outside long edge with some beaten egg and roll up lengthwise, pinching the edges together to seal. Put on a large cookie pan, seem side down. Brush the top with the rest of the egg and bake for an hour at 350 F. Cut into portions and serve with sauce or gravy.

GROUND BEEF 'WELLINGTON' WITH FENNEL



Ground Beef 'wellington' With Fennel image

I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile. I serve these with tomato sauce.

Provided by iqspam

Categories     Meat

Time 1h

Yield 2 pastries, 4 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1/2 cup diced onion
1/4 cup fennel, chopped
1 tablespoon garlic, minced
1/2 teaspoon fennel seed
1/4 teaspoon crushed red pepper flakes
1 egg
1 lb ground beef
2 tablespoons dry breadcrumbs
1 tablespoon dried parsley
1 teaspoon salt
8 ounces refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion, fennel, and garlic. Cook and stir until the fennel is tender, and the onion has softened and turned translucent, about 5 minutes. Stir in the fennel seed and red pepper flakes, and cook for 1 minute more. Meanwhile, beat the egg in a bowl, then mix in the ground beef, bread crumbs, parsley, and salt. Add the cooked vegetable mixture, and stir until combined.
  • Separate the crescent roll dough into two squares. Divide the meat mixture among the crescent roll squares, then seal the dough around the meat. Place seam-side-down onto the prepared baking sheet.
  • Bake in the preheated oven until the pastry has turned golden-brown, and the center of the pastries registers 160 degrees F (71 degrees C) on a kitchen thermometer, about 30 minutes. Slice and serve.

Nutrition Facts : Calories 494.4, Fat 25.5, SaturatedFat 8.4, Cholesterol 152, Sodium 965.4, Carbohydrate 35.4, Fiber 3, Sugar 3.6, Protein 29.1

GROUND BEEF WELLINGTON



Ground Beef Wellington image

A good friend of mine sent this recipe to me she says it's delicious,she's a wonderful cook and I know if she sends me a recipe,it's s good one! She says she serves this with beef or mushroom gravy.She said the originally recipe called for 1 med.potato,chopped but she preferred it without potatoes. I would add some Worcestershire...

Provided by Leanne D.

Categories     Beef

Number Of Ingredients 11

1 medium onion
1 carrot
2 garlic cloves
1 large portabella mushroom
2 t olive oil
3/4 c frozen green peas
1 large egg
1 lb ground sirloin
salt and pepper
flour,for dusting
2 sheets puff pastry,defrosted

Steps:

  • 1. Place oil in skillet to heat,add vegetables(except peas) and cook for about 8 minutes or until the veggies soften. Add the frozen peas and cook for another minute. Put the veggie mix into a large bowl and let cool completely. Crack an egg into a separate cup or bowl and beat it. Add the ground beef to the bowl of cooled veggies with a good pinch of salt and pepper and half of the beaten egg. Mix well. Lightly dust a clean work surface and rolling pin with flour and lay the puff pastry sheets one on top of the other. Roll out the puff pastry so it is a 12 x 16 rectangle. ( Dust it with flour as you go.) Turn the pastry so you have a long edge in front of you. Place the ground beef mixture along this edge. Mold it into an even, long sausage shape and brush the edges of the pastry with a little of the beaten egg. Roll the ground beef up in the pastry until it is completely covered. Squeeze the ends together to tightly seal. Spray a large cookie sheet with baking spray and put the Wellington on top of it.Or you could use parchment. Brush the Wellington all over with the rest of the beaten egg. Bake in preheated oven for about 40 minutes to an hour, until golden. Let the Wellington rest for about 5 minutes or so, once out of the oven.Slice.

Tips:

  • Use high-quality, lean ground beef for the best results.
  • Season the beef well with salt, pepper, and any other desired herbs or spices.
  • Be sure to cook the beef until it is browned all the way through.
  • Use a variety of vegetables in your filling, such as mushrooms, onions, carrots, and celery.
  • Season the filling well with salt, pepper, and any other desired herbs or spices.
  • Use a good quality puff pastry that is not too thick or too thin.
  • Be sure to roll the pastry tightly around the filling so that it does not come apart during baking.
  • Brush the pastry with an egg wash before baking to give it a golden brown color.
  • Bake the Wellington in a preheated oven until the pastry is golden brown and the filling is heated through.
  • Let the Wellington rest for a few minutes before slicing and serving.

Conclusion:

Ground Beef Wellington is a delicious and impressive dish that is perfect for a special occasion. With its flaky pastry, savory filling, and elegant presentation, it is sure to wow your guests. By following the tips above, you can make a Ground Beef Wellington that is sure to be a hit.

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