HOMEMADE BEEF BOUILLON CUBES
What a find! For dietary reasons, using purchased bouillon cubes are not an option for me. This is from Angela Papaiz who contributed to the Brazilian Children's Fund Cookbook. Prep time depends on how fast you chop. LOL I will over estimate on my timing.
Provided by GinnyP
Categories Meat
Time 1h40m
Yield 2 trays
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan without any liquid.
- Cook over very low heat, covered, for 1 hour.
- Place contents into a blender or food processor and process until smooth.
- Pour into ice cube trays and freeze.
- Use a cube of bouillon to enhance the flavor of gravy or soup.
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #condiments-etc #beef #brazilian #easy #stove-top #south-american #dietary #gluten-free #low-cholesterol #low-calorie #low-carb #cooking-mixes #ground-beef #free-of-something #low-in-something #meat #equipment #number-of-servings #4-hours-or-less
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Asim Baba
[email protected]I've been using this recipe for a few months now and I'm really happy with the results. The bouillon cubes are flavorful and they dissolve easily.
Eddy Love
[email protected]These bouillon cubes are a great way to add flavor to your dishes without all the added chemicals.
Ripon Ali
[email protected]I love the fact that these bouillon cubes are gluten-free and low-carb.
Jubayer Antor
[email protected]These bouillon cubes are so easy to make and they taste so much better than store-bought cubes.
abdelhamid br
[email protected]I've been using this recipe for years and it's never failed me. The bouillon cubes are always perfect.
Nabin Shahi
[email protected]These bouillon cubes are a great gift for friends and family. They're unique and they're always appreciated.
Madeline Bakoylis (Maddy)
[email protected]I've started using these bouillon cubes in my camping meals. They're so easy to pack and they add a lot of flavor to my food.
Jade Zamudio
[email protected]These bouillon cubes are a great way to use up leftover vegetables and herbs.
Ben Neylon
[email protected]I love that I can control the ingredients in these bouillon cubes. I can make them as salty or as flavorful as I want.
Oppo A52
[email protected]These bouillon cubes are a great way to save money. I can make a batch for a fraction of the cost of store-bought cubes.
Rick Man
[email protected]I've been using this recipe for years and it never disappoints. The bouillon cubes are always flavorful and they add a great depth of flavor to my dishes.
Jeremiah Reed
[email protected]I'm so glad I found this recipe! These bouillon cubes are so much better than the store-bought ones. They're so flavorful and they dissolve easily.
Fathimath Shakeelaa
[email protected]These bouillon cubes are a great way to add flavor to your dishes without all the added salt. I especially like to use them in soups and stews.
Vera Ekor
[email protected]I love the convenience of these bouillon cubes. I can just toss one in a pot of soup or stew and it instantly adds flavor. They're also great for making quick and easy gravies.
Sohaib write08
[email protected]I was skeptical at first, but these bouillon cubes are actually really good! They have a great flavor and they're so easy to use. I'll definitely be making these again.
Ukasha Afzal
[email protected]These bouillon cubes are a lifesaver! I always have a batch on hand for quick and easy meals. They're also great for adding flavor to rice, pasta, and vegetables.
Kork Squid Joe
[email protected]I've tried many bouillon cube recipes, but this one is by far the best! The cubes have a rich, beefy flavor that really elevates soups, stews, and sauces. I also love that they're so easy to make and store.