Best 6 Ground Beef With Homemade Taco Seasoning Mix Recipes

GROUND BEEF WITH HOMEMADE TACO SEASONING MIX

Steps:

• Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
• Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
• Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.

GROUND BEEF TACOS

Steps:

• Mix all the taco seasoning mix ingredients in a small bowl and set aside. For the tacos, pre-heat a cast iron pan over medium-high heat with 2 tablespoons of oil. Add the onions, peppers, celery, along with ½ teaspoon salt and a couple cracks of pepper, cook for 5 minutes. Add the garlic and cook another 3 minutes or until the peppers have softened a little bit. Add the taco seasoning mix and mix well. Cook for 3 minutes so the spices can bloom then add the beef. Break up the beef well and raise the heat to medium-high and add 1/2 teaspoon of salt. Cook until the meat is almost cooked through, add the bone broth, reduce to a simmer, and cook for 15 minutes, or until thick and saucy. Check for seasoning, you may need more salt, and skim some of the fat off the beef. Set aside.
• Make the slaw by adding the cabbage, carrots, green onions, and pepitas to a large bowl and season with a pinch of salt and a couple cracks of pepper. Add the mayo, lime juice and mix well and check for seasoning. You may need more mayo or lime juice.
• Toast the tortillas or warm in the oven, place some slaw in the tortilla and top with the beef mixture. Enjoy!

HOMEMADE TACO SEASONING FOR GROUND BEEF

Steps:

• In a small bowl, mix together all of the spices. Use immediately or store for later use.

TACO BELL TACO SEASONING MIX (COPYCAT)

Steps:

• NOTE: TO PREPARE A SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS, FOLLOW THIS CONVERSION RECIPE (YIELDS 4 LEVEL TABLESPOONS): 1 tablespoon masa corn flour, 1 tablespoon instant onion flakes, 1 1/4 teaspoons ground cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 3/4 teaspoon Lawry's Seasoned Salt, 1/2 teaspoon beef bouillon powder, 1/2 teaspoon chicken bouillon powder, 1/4 teaspoon unsweetened cocoa powder, 1/4 teaspoon ground black pepper, 1/4 teaspoon granulated sugar, 1/8 teaspoon garlic powder, 1/8 teaspoon ground oregano. (STEP ONE): COMBINE all ingredients well and store in a dark, cool place, tightly sealed.
• WHEN READY TO USE: Add 3/4 cup cold water and 4 level tablespoons of this seasoning into a plasic resealable container with a tight-fitting lid.
• SHAKE mixture well until dry ingredients are thoroughly dissolved in water.
• BROWN 1 lb ground beef in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary).
• POUR shaken mixture into browned ground beef in skillet.
• RAISE heat to high; BOIL mixture for one minute, stirring.
• REDUCE heat to medium; COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.
• COVER and reduce heat to medium-low.
• SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully.
• FILL crisped taco shells with seasoned ground beef mixture, adding desired cheese and vegetable fillings; SERVE and enjoy!

TACO SEASONING I

Steps:

• In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

HOMEMADE TACO SEASONING

Steps:

• Add spices and water to 1 lb browned ground beef, or to the 1 lb equivilant of your favorite frozen "meatless" ground burger.
• Simmer for 10 minutes or until water is absorbed and bouilion cube is disolved.
• Serve over tortilla chips with cheese and salsa, or use as a filling for tacos, burritos, or enchilladas.