MUSHROOM HAM FETTUCCINE
This entree tastes rich, but at 92 cents a helping, it won't break the bank. "It's one of our favorite pasta dishes and elegant enough for company," says Renee Reyes from Owensboro, Kentucky.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper. Add the ham mixture; toss to coat.
Nutrition Facts : Calories 424 calories, Fat 26g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 618mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
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Jared Bateman
[email protected]I love this recipe! It's so creamy and flavorful. I often add a bit of chopped spinach or kale to the sauce for an extra boost of nutrients. This is a great dish to serve with a side of crusty bread or rice.
Johnnie M Kelley
[email protected]This is a great recipe for a quick and easy weeknight meal. I used a jarred Alfredo sauce to save time, and it still turned out great. The ham and mushrooms added a lot of flavor. I served this with a side of garlic bread and it was a hit with my fam
KEVIN ESSAM
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender ham and mushrooms. I will definitely be making this again.
Nick Specht
[email protected]This was a delicious and easy-to-make dish. I used a combination of fresh and dried mushrooms, and they added a lot of flavor to the sauce. The ham was also a nice addition. I served this with a side of roasted vegetables and it was a perfect meal.
Erika Pickles
[email protected]I'm not usually a fan of ham, but I loved it in this dish. The sauce was creamy and flavorful, and the ham added a nice salty touch. I will definitely be making this again.
Borhan Benarab
[email protected]This is one of my favorite pasta dishes. The sauce is so rich and creamy, and the ham and mushrooms are the perfect addition. I always make extra sauce, because it's so good on leftover pasta.
Joshua Romero
[email protected]I love this recipe! It's so creamy and flavorful. I often add a bit of chopped spinach or kale to the sauce for an extra boost of nutrients. This is a great dish to serve with a side of crusty bread or rice.
Haseeb rana
[email protected]This was a quick and easy weeknight meal. I used a jarred Alfredo sauce to save time, and it still turned out great. The ham and mushrooms added a lot of flavor. I served this with a side of garlic bread and it was a hit with my family.
Alyssa Soltero
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the creamy sauce and the tender ham and mushrooms. I will definitely be making this again.
Eni Melody
[email protected]This dish was easy to make and very delicious. I used a combination of cremini and shiitake mushrooms, and they added a lovely earthy flavor to the sauce. The ham was also a nice touch. I served this with a side of roasted vegetables and it was a per
Rupa Rupa
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the ham and mushrooms were cooked to perfection. My husband and I both loved it.
Zain Bhutta
[email protected]This mushroom ham fettuccine was a hit with my family! The creamy sauce was rich and flavorful, and the ham and mushrooms added a savory touch. I will definitely be making this again.