Best 5 Ground Italian Sausage And Rice Recipes
When you're looking for a quick and easy meal that is sure to please the whole family, ground Italian sausage and rice is the perfect choice. This classic dish is made with just a few simple ingredients, and it can be on the table in under an hour. The sausage and rice are cooked together in a skillet, and then they are simmered in a flavorful tomato sauce. The result is a hearty and delicious meal that is perfect for a weeknight dinner or a casual weekend lunch. Whether you're looking for a comfort food classic or a new family favorite, ground Italian sausage and rice is sure to do the trick.
Here are our top 5 tried and tested recipes!
ITALIAN SAUSAGE AND RICE
I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty.
Provided by kimemeki
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the rice according to package directions.
- In a large skillet saute the turkey sausage.
- Add the tomoatoes, broth and pepper.
- Stir in the rice, cover and cook on low heat for 5-8 minutes.
- Stir the Rice until all liquid is absorbed.
Nutrition Facts : Calories 519.5, Fat 13.5, SaturatedFat 5.1, Cholesterol 33.6, Sodium 793.7, Carbohydrate 80.8, Fiber 5.2, Sugar 6.3, Protein 18.9
ITALIAN SAUSAGE FRIED RICE
I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.-Janet Wood, Windham, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the rice, onion and garlic; cook and stir until onion is tender. Stir in the water, salt and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender., Stir in tomatoes and peas; cover and cook 5-10 minutes longer or until peas are heated through.
Nutrition Facts :
ITALIAN SAUSAGE RICE CASSEROLE
The key to the distinctive flavor in this casserole is the use of Italian sausage. The nice balance of ingredients gives it an old-fashioned taste and it's just the right amount for two.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook the sausage, onion and red pepper over medium heat until sausage is no longer pink; drain. Remove from the heat. Stir in the rice, basil, soup, water and 1/4 cup cheese., Transfer to an ungreased 3-cup baking dish. Cover and bake at 350° for 25-30 minutes or until rice is tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 442 calories, Fat 18g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1531mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.
ITALIAN SAUSAGE CHILI WITH RICE
Chili with brown rice. Excellent chili but a bit spicy.
Provided by TerryWilson
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h40m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oil in a large saucepan over medium heat; stir in bell peppers, onion, celery, and carrots. Cook and stir until crisp tender, about 5 minutes.
- At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer cooked vegetables and sausage to a Dutch oven. Stir in stewed tomatoes, 6 cups water, black beans, kidney beans, tomato paste, brown rice, chile peppers, chili powder, chipotle peppers in adobo sauce, salt, and pepper. Bring to a boil.
- Reduce heat and simmer, uncovered, until thickened, 1 hour or more. Add more water if too thick.
- Ladle into bowls and sprinkle with Cheddar cheese.
Nutrition Facts : Calories 524.7 calories, Carbohydrate 49.3 g, Cholesterol 47.1 mg, Fat 26.9 g, Fiber 10.6 g, Protein 24.2 g, SaturatedFat 9.2 g, Sodium 1981.7 mg, Sugar 12.8 g
ITALIAN SAUSAGE AND BEEF RICE CASSEROLE
Inexpensive and easy to make...you can't beat that. Even my pickiest of eaters asks for 2nds. This recipe actually makes enough meat and sauce to freeze half and make the dish a second time saving even more money.
Provided by tabasco0697
Categories Rice
Time 40m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet heat oil. Add both the diced onions and diced green bell peppers along with the minced garlic, and half the salt and pepper and saute until the onions and peppers are soft.
- Add both the Italian sausage and ground chuck and brown until there is no more pink. While browning the meat make the rice to package instructions.
- Drain most but not all of the excess grease. Add the rustic cut tomatoes, beef broth, Worcestershire sauce and soy sauce and the remaining salt and pepper. Bring to a boil and cook for 10-15 minutes.
- Remove half the meat mixture and place in freezer bag to save for another time.
- Pour rice into large serving bowl and pour remaining meat mixture on top. Mix well then serve.
Nutrition Facts : Calories 720.3, Fat 36.5, SaturatedFat 12.9, Cholesterol 95.3, Sodium 1514.1, Carbohydrate 62.1, Fiber 4, Sugar 5.3, Protein 33.6
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dish will taste. This is especially true for the Italian sausage; use a brand that you trust and that is made with good-quality meat.
- Don't overcook the sausage. Italian sausage is a delicate meat, and it can easily become dry and tough if it is overcooked. Cook the sausage until it is just cooked through, but not longer.
- Use a variety of vegetables. The vegetables in this dish add flavor, color, and texture. You can use any vegetables that you like, but some good options include onions, peppers, carrots, celery, and mushrooms.
- Season the dish well. Italian sausage is a flavorful meat, but it can benefit from a little extra seasoning. Use a combination of salt, pepper, garlic powder, and onion powder to taste.
- Serve the dish hot. This dish is best served hot, right out of the pan. You can serve it with a side of rice, pasta, or bread.
Conclusion:
This ground Italian sausage and rice dish is a quick and easy meal that is perfect for a weeknight dinner. It is packed with flavor and is sure to please the whole family. With its simple ingredients and easy-to-follow instructions, this dish is a great option for busy home cooks. Give it a try tonight and see for yourself how delicious it is!
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