HOUSKOVE KNEDLIKY - CZECHOSLOVAKIAN BREAD DUMPLINGS
Posted in response to a recipe request. These hearty, dense dumplings are just wonderful served in melted real butter or with brown gravy. A variation might include stuffing them with minced mushrooms and onions sautéed in butter before boiling or forming them into balls instead of cylinders.
Provided by Molly53
Categories Czech
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place water and 1 1/2 teaspoons salt in a stockpot and bring to a rolling boil.
- Melt the butter in a large sauté pan or skillet; toast bread cubes until golden.
- Remove from heat and reserve.
- Add the remaining ingredients together in a bowl.
- Fold cooled bread cubes into the dumpling batter.
- Shape dumplings into 1 1/2" by 3" cylinders and gently drop into boiling water (this works better if hands are slightly moistened).
- Reduce heat to a low simmer; cover and cook 20 minutes (turn dumplings over at ten minutes).
- Remove from pot with slotted spoon and drain.
- Slice into 1/2" thick disks with a knife and serve immediately.
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Ego Billa
[email protected]These dumplings are a delicious and easy-to-make addition to any meal.
Rafiq Aryan
[email protected]These dumplings are a great way to use up leftover bread. They're also a great side dish for any meal.
Muhammad Yousuf
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they're always delicious.
Shakeel King
[email protected]These dumplings are a great addition to any meal. They're hearty and filling, and they have a great flavor. I highly recommend them.
Khalifa Khalifa
[email protected]I'm so glad I found this recipe! These dumplings are delicious and they're so easy to make. I'll definitely be making them again and again.
Mairza Mursleen
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make and they had a good flavor. I would definitely make them again.
Jenny Perrmann
[email protected]These dumplings were easy to make, but they lacked flavor. I think I'll add some herbs or spices next time.
Alghazi bus body
[email protected]I followed the recipe exactly, but my dumplings turned out dry and crumbly. I'm not sure what went wrong.
wyatt crutsinger
[email protected]These dumplings were a bit too dense for my taste. I think I'll try a different recipe next time.
Nate Malec
[email protected]I'm not a big fan of bread dumplings, but I tried this recipe and I was pleasantly surprised. They were light and fluffy, and they had a great flavor.
Stubby Pepperroni
[email protected]These dumplings are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I make these dumplings and they're always delicious.
MD JAMAL UDDIN
[email protected]I love how versatile these dumplings are. I've served them with everything from goulash to sauerkraut, and they're always a hit.
Aranny Dominguez
[email protected]These dumplings were easy to make and turned out perfectly. I served them with roasted chicken and gravy, and they were the perfect addition to the meal.
EP Digital SA
[email protected]I've never had bread dumplings before, but these were delicious. I'll definitely be making them again.
Rikop Rikop
[email protected]These dumplings were a hit at my dinner party! Everyone loved them.