Best 3 Ground Turkey Enchilada Stir Fry With Couscous Recipes

Ground Turkey Enchilada Stir-Fry with Couscous Recipe image

Provided by pjones-2

Number Of Ingredients 10

1/2 cup whole wheat couscous
1 pound lean ground turkey
Salt and freshly ground black pepper
1 teaspoon olive oil
2 cups butternut squash, peeled, seeded and diced
1 cup broccoli florets
One 15-ounce can no-sodium-added black beans
One 10-ounce can enchilada sauce
1/2 cup salsa
Suggested toppings: chopped fresh cilantro, diced avocado, shredded cheese, lime juice

Steps:

Pour 1/2 cup of water into a small saucepan and bring to a boil over high heat. Pour the couscous into the saucepan and stir well. Turn off the heat, cover and let stand 5 minutes. Fluff with a fork and set aside. Meanwhile, in a large skillet or wok, cook the ground turkey over medium heat, breaking it up with a wooden spoon, until cooked through and browned, about 5 minutes. Sprinkle with some salt and pepper. Transfer to a bowl and set aside. Drain the excess fat and wipe the pan clean. Heat the oil in the same pan over high heat, then add the squash and cook, stirring occasionally, until browned and softened, 8 to 10 minutes. Add the broccoli and cook, 3 to 5 minutes more. Add the turkey, beans, enchilada sauce and salsa and stir until all the ingredients are well combined. Serve with the couscous and top with suggested toppings as desired.

Ground Turkey Enchiladas image

Provided by jswinks

Categories Poultry

Time 30m

Yield 5 serving(s)

Number Of Ingredients 6

1 lb ground turkey
1 small onion
1 (4 ounce) can mild diced green chilies
1 (20 ounce) can enchilada sauce
10 flour tortillas
1 cup shredded cheddar cheese

Steps:

Brown ground turkey and onion together. Drain any liquid.
Add green chilies and about 1/2 cup of the enchilada sauce.
Place a couple spoonfuls of meat mixture into each tortilla and roll.
Place into a 9x13 baking dish.
Cover rolled enchiladas with remaining enchilada sauce.
Top with cheese.
Bake at 350F for 10-15 minutes until heated through and cheese is melted and sauce is bubbly.

Ground Turkey Enchilada Casserole image

Provided by HKinwald

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 1/4 lbs lean ground turkey (Jennie-O)
20 ounces enchilada sauce
15 corn tortillas
2 cups fat-free cheddar cheese (Kraft Free)

Steps:

In a 5- to 6-quart pan over high heat, stir turkey until turkey is crumbly and no longer pink, about 4 minutes. Stir in 1 cup enchilada sauce.
Meanwhile, cut tortillas in half. Arrange a fourth of the halves evenly over the bottom of a shallow 3-quart casserole, overlapping to fit. Sprinkle a fourth of the cheese evenly over the tortillas, then top with a third of the turkey mixture and a fourth of the remaining enchilada sauce, spreading each level. Repeat to make two more layers of tortillas, cheese, turkey mixture, and sauce; top with another layer of tortillas and sauce, then cheese.
Bake in a 425° regular or convection oven until cheese is melted and casserole is hot in the center, 18 to 20 minutes.