SHRIMP DE JONGHE
A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe's Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. This dish can be served as an appetizer or main course.
Provided by N8TE
Categories Seafood Shellfish Shrimp
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place shrimp in a baking dish.
- Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 12.2 g, Cholesterol 483.3 mg, Fat 18.5 g, Fiber 0.6 g, Protein 49.3 g, SaturatedFat 10.5 g, Sodium 1213 mg, Sugar 0.9 g
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Seth Ofosu
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Daniel Valdez
[email protected]I've tried several different recipes for Shrimp De Jonghe and this one is by far the best. The sauce is flavorful and the shrimp are cooked perfectly.
Israa Rkein
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
rafi amin
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Purushttom Mahara
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so tender and the sauce is amazing.
Max Hacker
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious.
Sheri Simms
[email protected]I'm allergic to dairy, so I substituted the butter for olive oil and the cream for almond milk. The dish was still delicious!
salman tariq
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best shrimp dish he's ever had.
Aleena Hamza
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Kyle Kunz
[email protected]I love the combination of flavors in this dish. The shrimp, garlic, and wine are a perfect match.
Mim Ayaan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Early Logan
[email protected]I've tried several different recipes for Shrimp De Jonghe and this one is by far the best. The sauce is flavorful and the shrimp are cooked perfectly.
Raja Zohaib
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Game Hacker
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce is delicious and the shrimp are cooked perfectly.
Mulee Guluma
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
John Fremow
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so tender and the sauce is amazing.
YEASIN MONSHI
[email protected]I've made this dish several times and it's always a hit! My friends and family love it.
Belinda
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy.