Best 2 Ground Turkey Paprikash And Macaroni Recipes
Ground turkey paprikash and macaroni is a delicious, hearty, and flavorful dish that is sure to warm you up on a cold day. This classic Hungarian dish is made with lean ground turkey, a creamy sauce made from paprika, onions, and garlic, and tender macaroni. It's a great way to use up leftover turkey after Thanksgiving or Christmas, or it can be made with fresh ground turkey for a quick and easy weeknight meal.
Check out the recipes below so you can choose the best recipe for yourself!
GREAT GOULASH: GROUND TURKEY PAPRIKASH AND MACARONI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring a pot of water to boil for pasta. When it comes to a boil, add pasta and salt to season the cooking water. Cook pasta 6 minutes to al dente.
- While water comes to a boil and pasta cooks, heat a deep skillet over medium high heat. Add extra-virgin olive oil then butter then ground meat. Break up meat and crumble, 2 to 3 minutes. Add garlic, onions, red bell peppers and seasonings to the turkey. Cook 5 or 6 minutes then add chicken stock and sour cream to the pan. Bring to a bubble and reduce heat to low. Add cooked pasta and stir. Let pasta absorb some sauce, a minute or so. Adjust seasonings and serve. Garnish the prepared dish with chopped parsley and dill.
GROUND TURKEY PAPRIKASH AND MACARONI
Make and share this Ground Turkey Paprikash and Macaroni recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Bring a pot of water to boil add pasta and salt.
- Cook pasta 6 minutes to al dente.
- Heat a deep skillet over medium high heat.
- Add extra-virgin olive oil then butter then ground meat and brown.
- Add garlic, onions, red bell peppers and seasonings to the turkey.
- Cook 5 or 6 minutes then add chicken stock and sour cream to the pan.
- Bring to a boil and reduce heat to low.
- Add cooked pasta and stir.
- Let pasta absorb some sauce, a minute or so.
- Adjust seasonings and serve.
- Garnish the prepared dish with chopped parsley.
Tips:
- Use lean ground turkey to make the dish healthier.
- Chop the vegetables into uniform pieces so they cook evenly.
- Brown the ground turkey and vegetables in a large skillet over medium heat. This will help to develop flavor and prevent the meat from sticking to the pan.
- Add the paprika, cumin, and salt to the skillet and stir to coat the meat and vegetables.
- Add the chicken broth, diced tomatoes, and tomato paste to the skillet. Bring to a simmer and cook for 15 minutes, or until the vegetables are tender.
- Serve the paprikash over cooked macaroni noodles.
Conclusion:
Ground turkey paprikash is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. The combination of ground turkey, vegetables, and paprika creates a flavorful and satisfying dish that is sure to please everyone at the table.
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