Best 5 Group Recipes
In the world of cooking, fostering connections through shared meals holds immense significance. Whether it's a family gathering, a friends' potluck, or a celebratory feast, food has the power to bring people together, creating cherished memories and strengthening bonds. When cooking for a group, the challenge lies in balancing flavors, dietary preferences, and the desire to impress your guests. This article aims to provide you with expert guidance, inspiring recipes, and practical tips to help you navigate group cooking with ease. From selecting the perfect dishes to mastering cooking techniques, we'll equip you with all the knowledge and confidence you need to create a memorable and delectable culinary experience.
Here are our top 5 tried and tested recipes!
HOT COCOA FOR A GROUP
Make and share this Hot Cocoa for a Group recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, combine sugar, cocoa and salt.
- Add hot water slowly, mixing well.
- Cook over medium heat, stirring constantly, until mixture boils.
- Boil and stir 2 minutes.
- Add milk; heat to serving temperature, stirring occasionally.
- DO NOT boil.
- Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk.
- Serve hot, with whipped cream or marshmallows if desired.
- This recipe can be doubled and kept in crockpot for easier serving to large groups.
Nutrition Facts : Calories 195.8, Fat 7.9, SaturatedFat 4.9, Cholesterol 27.3, Sodium 155.3, Carbohydrate 27.2, Fiber 1.8, Sugar 15.1, Protein 7.5
CROCK-POT HOT COCOA FOR A GROUP
Make and share this Crock-Pot Hot Cocoa for a Group recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, combine sugar, cocoa and salt.
- Add hot water slowly, mixing well.
- Cook over medium heat, stirring constantly, until mixture boils.
- Boil and stir 2 minutes.
- Add milk; heat to serving temperature, stirring occasionally. DO NOT boil.
- Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk.
- Serve hot, with whipped cream or marshmallows if desired.
- This recipe can be doubled and kept in crockpot for easier serving to large groups.
SPAGHETTI SAUCE FOR A LARGE GROUP
Here's one for when you've got up to 20 friends or relatives under one roof and need to come up with something easy for supper. If you find the ingredients need more binding, stir in 1 or 2 cans tomato paste. The ginger and allspice make a nice change from the usual Italian herbs; I've started with fairly small amounts but add more of either spice if it suits you. Add a huge bowl of salad greens tossed with a mixture of oil, vinegar, a little sugar and fresh-ground pepper, plus a couple loaves of garlic bread and you've got a meal.
Provided by echo echo
Categories Sauces
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- In a very large pot, brown the beef, breaking up the meat as it cooks, and spoon off most of the fat.
- Add the onion and pepper, and cook over medium low heat until the onion is soft.
- Add the tomatoes through allspice, and simmer until the sauce thickens a bit.
- Serve over spaghetti.
Nutrition Facts : Calories 289.1, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 330.2, Carbohydrate 10.8, Fiber 1.7, Sugar 7.4, Protein 22.4
JUNGLE JUICE FOR A GROUP
Make and share this Jungle Juice For A Group recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Mix together and freeze.
- Fill large glass 1/3 full (or more) with frozen mixture and add 7-Up, Sprite, Gingerale, etc.
PO' MAN'S HAM SALAD (MAKES ENOUGH TO FEED A GROUP)
I learned how to make this from a sweet woman Margorie Siem, of McAllen, Texas. She has since passed on, but she generously passed along her wonderful recipes to me and others in our American Legion Auxiliary in McAllen. Marge was a gem of a lady and could she cook!!! I was blessed that she passed to me many of her best...
Provided by Cathy Nunn
Categories Other Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Remove the red plastic sheath from around the bologna. Run through a chopper or food processor. Don't process it too much, just enough to make it a salad or spread-type consistency. Run the celery and onion through the chopper as well to achieve a fine minced consistency.
- 2. Add salad dressing and the rest of the ingredients. Mix together very well to blend the flavors. Refrigerate in a plastic container with a tight fitting lid until you are ready to use it. (If you refrigerate it overnight before using it, it will taste even better!!)
- 3. This makes a lot of sandwiches for an occasion or for your own use at home. It really does taste like a deviled ham spread, but is made with bologna! And the cost per serving is nominal, as opposed to buying a prepared ham spread! Bon Apetit' Y'all!
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and save time.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, seasonal ingredients.
- Follow the recipe carefully: Especially if you're a beginner, it's important to follow the recipe carefully. This will help you avoid mistakes and ensure that your dish turns out well.
- Don't be afraid to experiment: Once you're comfortable with the basics, you can start to experiment with different ingredients and techniques. This is a great way to learn new things and create your own unique dishes.
- Have fun: Cooking should be enjoyable! So relax, put on some music, and have fun in the kitchen.
Conclusion:
Cooking is a great way to express yourself creatively, learn new skills, and connect with others. With a little practice, you can become a confident cook who can create delicious meals for yourself, your family, and your friends. So what are you waiting for? Get started today!
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