Best 3 Basil Shrimp With Feta And Orzo Recipes
Spice up your dinner routine with a flavorful and easy-to-make basil shrimp with feta and orzo. This delectable dish combines the zesty flavors of basil, creamy feta cheese, and tender shrimp with the hearty texture of orzo pasta. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will guide you through the simple steps to create a restaurant-quality meal in the comfort of your own home. Get ready to tantalize your taste buds with this aromatic and satisfying dish that is sure to impress your family and friends.
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SHRIMP ORZO WITH FETA
Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and heart-healthy benefits of shrimp. -Sarah Hummel, Moon Township, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook orzo according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add tomatoes and lemon juice. Bring to a boil. Stir in shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes., Drain orzo. Add orzo, cilantro and pepper to shrimp mixture; heat through. Sprinkle with feta cheese.
Nutrition Facts : Calories 406 calories, Fat 12g fat (3g saturated fat), Cholesterol 180mg cholesterol, Sodium 307mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 9g fiber), Protein 33g protein. Diabetic Exchanges
ORZO WITH SHRIMP, FETA CHEESE, AND WHITE WINE
Steps:
- Preheat oven to 400°F. Brush 11x7-inch glass baking dish with oil. Cook orzo according to package directions. Drain well and return orzo to same pot. Add 2 tablespoons olive oil, 1/4 cup feta cheese, Parmesan cheese, and 2 tablespoons basil; stir to blend. Arrange orzo mixture in prepared dish.
- Heat 2 tablespoons oil in large skillet over medium-high heat. Add shrimp and sauté until slightly pink, about 2 minutes (shrimp will not be cooked through). Arrange shrimp atop orzo. Add remaining 2 tablespoons oil to same skillet. Add garlic and sauté over medium-high heat 30 seconds. Add tomatoes with juice; cook 1 minute. Stir in wine, oregano, crushed red pepper, and remaining 1/4 cup basil. Simmer uncovered until reduced to thick sauce consistency, stirring occasionally, about 2 minutes. Season sauce to taste with salt and pepper; spoon over shrimp. Bake orzo until heated through, about 10 minutes. Sprinkle with remaining 3/4 cup feta cheese and serve.
BASIL SHRIMP WITH FETA AND ORZO
Make and share this Basil Shrimp With Feta and Orzo recipe from Food.com.
Provided by larchie
Categories Healthy
Time 55m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Place shrimp in bowl, mix with 1 teaspoon of oil and basil; let sit.
- Coat piece of tin foil with cooking spray, place on cookie sheet.
- Cook pasta in boiling water 5 minutes, omitting salt and fat; drain. Place pasta in large bowl.
- Stir in 1 teaspoon oil and next seven ingredients. Place orzo mixture on tin foil. Place shrimp mixture on orzo.
- Cover foil and shrimp/orzo mixture with another piece of foil, and secure it around baking sheet. Bake at 450 degrees until done (25 minutes plus minus depending on your oven).
Nutrition Facts : Calories 639.6, Fat 16.2, SaturatedFat 6.1, Cholesterol 372.4, Sodium 982, Carbohydrate 60.8, Fiber 5.4, Sugar 7.2, Protein 61.1
Tips:
- Use fresh basil. Fresh basil has a more intense flavor than dried basil, so it's worth seeking out for this recipe.
- Don't overcrowd the pan. When cooking the shrimp, make sure to leave some space between each shrimp so that they cook evenly.
- Cook the shrimp until they're just opaque. Overcooked shrimp are tough and rubbery, so be careful not to overcook them.
- Use a good quality feta cheese. Feta cheese is a key ingredient in this recipe, so it's important to use a good quality cheese that has a strong flavor.
- Serve the dish immediately. This dish is best served immediately, while the orzo is still hot and the shrimp are still succulent.
Conclusion:
This basil shrimp with feta and orzo is a delicious and easy-to-make dish that's perfect for a weeknight meal. The shrimp are cooked in a flavorful sauce made with fresh basil, olive oil, garlic, and lemon juice, and the orzo is cooked in a flavorful broth made with chicken broth, white wine, and Parmesan cheese. The dish is then topped with crumbled feta cheese and served immediately. This dish is sure to please everyone at your table!
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