Best 2 Grouper En Papillote With Basil Butter Recipes
Grouper en papillote with basil butter is a classic French dish that combines the delicate flavor of grouper with the aromatic freshness of basil and the richness of butter. En papillote, which means "in parchment," is a cooking technique that involves wrapping the fish and vegetables in parchment paper and baking them in the oven. This method creates a moist and flavorful dish that is sure to impress your guests.
Here are our top 2 tried and tested recipes!
GROUPER WITH LEMON-BASIL CREAM SAUCE
Broiled grouper fillets are livened up with creamy lemon-basil sauce. It will have your family asking for seconds.
Provided by By Angie McGowan
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Set oven control to broil. Spray cookie sheet with cooking spray. Place fish fillets on cookie sheet. Sprinkle both sides of fillets evenly with salt and 1 teaspoon of the pepper.
- Broil about 10 to 15 minutes until fish flakes easily with fork.
- Meanwhile, in large skillet, melt butter over low heat. Add garlic and remaining 1/2 teaspoon pepper. Cook and stir until garlic is fragrant. Add wine; heat to boiling over medium-low heat. Boil until sauce is reduced by half. Stir in whipping cream and basil. Simmer until thickened.
- To serve, place broiled grouper on individual plates. Top with cream sauce.
Nutrition Facts : ServingSize 1 Serving
GROUPER EN PAPILLOTE WITH BASIL BUTTER RECIPE
Provided by cweeks
Number Of Ingredients 11
Steps:
- Combine all of the butter ingredients together and stir until well blended. Take four is-inch squares of parchment paper and fold each one in half. Place a grouper fillet on the left side of each piece of paper (right side if you're left-handed). Place a spoon of basil butter on each fillet and top with 2 slices of tomato. Add lemon slice bay leaf, salt and pepper. Fold right side of parchment paper over the grouper and starting at the top, make one-inch folds all along the edge of the packet until it's completely sealed. Preheat the oven to 325 degrees. Put the four packets on a baking sheet. Bake for 25 to 30 minutes. Remove from oven. Place each packet on a dinner plate and slice open the top with knife or scissors.
Tips:
- Choose fresh grouper fillets. Look for fillets that are firm and opaque, with no brown or black spots.
- Use a variety of vegetables. This will add flavor and color to your dish. Some good options include cherry tomatoes, bell peppers, onions, and zucchini.
- Make sure the vegetables are evenly chopped. This will help them cook evenly.
- Use a good quality olive oil. This will help to enhance the flavor of the dish.
- Season the fish and vegetables generously. This will help to bring out their natural flavors.
- Fold the parchment paper packets tightly. This will help to keep the steam and flavors inside the packets.
- Bake the packets for the correct amount of time. Overcooking will make the fish dry and tough.
- Serve the fish and vegetables immediately. This will ensure that they are at their best.
Conclusion:
Grouper en Papillote with Basil Butter is a delicious and healthy dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its delicate flavor and moist texture, grouper is a great choice for this cooking method. The basil butter adds a touch of elegance and sophistication to the dish. Serve this dish with a side of rice or roasted vegetables for a complete meal.
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