BLACK FOREST ESCARGOT SOUP
A German dinner party soup. Badische Schneckensuppe was the house specialty of the Zum Ritter in in Durbach. If you don't like escargot, use extra mushrooms instead. My dinner guests couldn't tell the difference between the minced escargot and the minced mushroom and there was not a drop of soup left over. I used extra Pernod because I did not have aniseed.
Provided by Lorac
Categories Vegetable
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Beurre Manie: Combine butter and flour in a small bowl and blend well.
- Soup: Melt butter in a large heavy sauce pan over low heat, add shallot and cook 5 minutes.
- Stir in garlic, cook 1-2 minutes, add mushrooms and cook 15 minutes, stirring constantly.
- Pour in wine, broths and creme fraiche, simmer 20 minutes.
- Stir in escargot, reserved liquid, chives, parsley and aniseed.
- Pinch off bits of Beurre Manie and whisk into soup, one at a time.
- Beat 1 tbsp of hot soup into the egg yolks, add 3 more tbsp one at a time, whisking vigorously.
- Add egg mixture to soup, stir in Pernod and let soup "mellow" over low heat (do not boil) 1-2 minutes.
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Sami Saifi
[email protected]This is the best escargot soup I've ever had! The flavors are perfectly balanced and the escargot is cooked to perfection. I highly recommend this recipe.
danielle kelly
[email protected]This soup is amazing! It's the perfect combination of rich and flavorful. The escargot is cooked perfectly and the broth is so delicious. I will definitely be making this again and again.
Odedele Joseph adeshina
[email protected]I love this soup! It's so creamy and flavorful. The escargot is cooked perfectly and adds a nice touch of elegance to the dish. I will definitely be making this again.
shoney Gaming
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are complex and delicious. I highly recommend it for a special occasion.
Otman Jnich
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The escargot was cooked perfectly and the broth was flavorful. I would definitely make this again.
Lagi Siilata
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion. The escargot adds a unique and delicious flavor to the soup.
Genesis Ramos
[email protected]I've never had escargot before, but this soup was a great introduction. The escargot was tender and flavorful, and the broth was rich and creamy.
francisco Luna
[email protected]This soup is a bit time-consuming to make, but it's worth it! The flavors are complex and delicious. I highly recommend it for a special occasion.
Muhwezi Martin
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of escargot, but it was cooked perfectly in this recipe. The soup was creamy and flavorful, and I loved the hint of cognac.
MeNa RaJpOt
[email protected]This soup is amazing! It's so rich and flavorful. I love the combination of escargot, mushrooms, and cream. Definitely a new favorite.
Jfmridha Jahidul
[email protected]This is the best escargot soup I've ever had! The flavors are perfectly balanced and the escargot is cooked to perfection. I highly recommend this recipe.
ISAH ILIYA
[email protected]I've made this soup several times now and it's always a hit! My friends and family love it. The escargot adds a unique and delicious flavor to the soup.
Suzzy Tlhokwe
[email protected]This soup is divine! The escargot is tender and flavorful, and the broth is rich and creamy. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Victoria Greys
[email protected]I followed the recipe exactly and the soup turned out great! I was worried that the escargot would be too chewy, but it was cooked perfectly. The soup was rich and flavorful, and I loved the hint of cognac.
JH
[email protected]This soup is a bit time-consuming to make, but it's worth it! The flavors are complex and delicious. I highly recommend it for a special occasion.
Segun Amadi
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with a side of crusty bread to soak up all the yummy broth.
MD MOSAROP
[email protected]This soup is amazing! It's so creamy and flavorful. The escargot is cooked perfectly and adds a nice touch of elegance to the dish. I will definitely be making this again for special occasions.
Raju Das
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of escargot. But I'm so glad I did! The soup was rich and flavorful, and the escargot was cooked perfectly. I will definitely be making this again.
Randy Stoermer
[email protected]This escargot soup is an explosion of flavors! The combination of wild mushrooms, cognac, and cream is divine. I followed the recipe exactly and it turned out perfectly. My family loved it!