Best 3 Gruyere Popover Sandwiches With Fried Eggs And Creamed Spinach Recipes
Indulge in the culinary delight of gruyere popover sandwiches, a harmonious blend of textures and flavors that will tantalize your taste buds. Featuring airy popovers, gooey gruyere cheese, perfectly fried eggs, and a velvety creamed spinach filling, this sandwich is a symphony of sensations. Whether you're seeking a satisfying breakfast, a delectable lunch, or a comforting dinner, this recipe will guide you in crafting the ultimate gruyere popover sandwich experience.
Check out the recipes below so you can choose the best recipe for yourself!
GRUYERE POPOVER SANDWICHES WITH FRIED EGGS AND CREAMED SPINACH
The bacon and egg sandwich gets an impressive upgrade with the addition of creamed spinach and Gruyere popovers.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h15m
Number Of Ingredients 6
Steps:
- Split popovers in half, and toast on a baking sheet under broiler for 2 minutes.
- Working in batches, melt butter in a large skillet over medium heat until foamy. Crack eggs into skillet, and season with salt and pepper. Cook, covered, until whites are set but yolks are still runny, about 1 1/2 minutes.
- Fill split popovers with 1/3 cup creamed spinach, 1 fried egg, and 1 or 2 bacon slices.
GRUYERE POPOVER SANDWICHES WITH FRIED EGGS AND CREAMED SPINACH
Steps:
- Split popovers in half and toast on a baking sheet under broiler for 2 minutes Working in batches, melt better in large skillet over medium heat until foamy. Crack eggs into skillet and season with salt and pepper. Cook, covered, until whites are set but yolks are still runny - about 1-1/2 minutes. Fill split popovers with 1/3 Cup creamed spinach, 1 fried egg, and 1 or 2 bacon slices
GRUYERE POPOVERS
Steps:
- Preheat oven to 425. Whisk together milk, flour and tsp salt. Whisk in eggs (mixture will be lumpy) Heat popover pan in oven for 5 minutes and generously brush cups with butter. Fill each cup a little more than half-way with batter. Sprinkle with cheese and bake for 20 minutes. reduce oven temperature to 350. Bake until golden brown, about 25 minutes more. Let cool in pan for 5 minutes. Turn out popovers
Tips:
- For the creamed spinach, be sure to use fresh spinach leaves. Frozen spinach will not work well in this recipe.
- To make the Gruyère popovers, use a medium-high oven temperature. This will help the popovers to rise quickly and evenly.
- Be careful not to overcook the eggs. The yolks should be slightly runny.
- Serve the sandwiches immediately, while the popovers are still warm and fluffy.
Conclusion:
These Gruyère popover sandwiches are a delicious and easy-to-make breakfast or brunch dish. The popovers are light and airy, the eggs are perfectly cooked, and the creamed spinach is rich and flavorful. This recipe is sure to be a hit with your family and friends.
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