SWEDISH GINGER COOKIES WITH CRYSTALLIZED GINGER
This is a fantastic cookie recipe that I found in the LCBO Holiday 2003 Food & Drink magazine. I've been making these cookies for a few years now, but I've had a lot of requests for the recipe recently! I hope you enjoy them too!
Provided by Ennoia
Categories Dessert
Time 1h
Yield 3 dozen cookies, 3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F (180C).
- Line a cookie sheet with parchment paper.
- In a large bowl with an electric mixer, cream together butter and sugar for 2 minutes or until light and fluffy. Beat in egg and molasses.
- Sift together flour, salt, cinnamon, cloves, ginger and baking soda. Stir into batter. Stir in crystallized ginger. The batter will be thick. Roll into 1-inch (2.5cm) balls. Place granulated sugar on a plate. Dip balls into sugar. Place sugar-side up on cookie sheet about 3 inches (8cm) apart, as the cookies tend to spread when baking. Keep dough refrigerated between batches.
- Bake for 10-12 minutes or until cracked on top, slightly firm to the touch and a golden colour. They will soften and crisp up as they cool. Cool on wire racks.
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Sajid Hamza
[email protected]I'm so glad I found this recipe. These cookies are now my go-to holiday treat.
Jahan Eity
[email protected]These cookies are so easy to make. I love that I can just mix everything together and pop them in the oven.
Joseph Kimbrough
[email protected]I made these cookies for a Christmas party and they were a huge hit. Everyone loved them!
Concern Daniel
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the crystallized ginger adds a little bit of crunch.
Oscar Farow
[email protected]I'm not a big fan of ginger, but I really enjoyed these cookies. The crystallized ginger is not too overpowering.
Suraj Khatri
[email protected]These cookies are so addictive! I can't stop eating them.
Oladele Elizabeth
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional ginger cookies.
SHamsul Ussain
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Polash np
[email protected]The cookies were good, but I think I would have liked them better if I had used fresh ginger instead of crystallized ginger.
GOODNEWS 2020TV
[email protected]I was a little disappointed with these cookies. They were a bit too dry for my taste.
Bingus Boys
[email protected]The cookies turned out great! I followed the recipe exactly and they were perfect.
Jamal Gharhi
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Zaw Htet
[email protected]I love the chewy texture of these cookies. And the ginger flavor is just perfect.
Ava Herrington
[email protected]These cookies were a hit with my family! They're so flavorful and the crystallized ginger adds a nice touch of sweetness. I'll definitely be making these again.