Best 2 Gruyère Macaroni And Cheese Recipes

Searching for a delicious and comforting dish to satisfy your taste buds? Look no further than "Gruyère Macaroni and Cheese", a classic recipe that combines rich and flavorful cheeses with tender pasta, creating a truly indulgent culinary experience. Embark on a journey of creamy goodness as we delve into the world of this timeless dish, exploring its origins, variations, and the secrets to crafting the perfect Gruyère macaroni and cheese. Get ready to tantalize your palate and elevate your cooking skills as we uncover the art of creating this delectable masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

GRUYèRE MACARONI AND CHEESE

Gruyère Macaroni and Cheese image

This dish features all the creamy comfort of traditional home-style mac and cheese, updated with nutty and flavorful Gruyère cheese. This quick fix favorite comes together on the stovetop in 30 minutes.

Provided by By Angie McGowan

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups uncooked elbow macaroni
2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon grated or very finely chopped garlic
2 cups milk
2 cups shredded Gruyère cheese (8 oz)
1 tablespoon chopped fresh rosemary leaves

Steps:

Cook and drain macaroni as directed on package.
In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and rosemary. Stir with whisk until smooth. Stir in drained macaroni.
Serve with additional rosemary if desired.

Nutrition Facts : ServingSize 1 Serving

MULTI-COOKER CHEDDAR GRUYERE MACARONI AND CHEESE

Multi-Cooker Cheddar Gruyere Macaroni and Cheese image

You can't beat this rich and creamy Ninja Foodi mac and cheese. This multi-cooker recipe is a new twist on the original. -Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

4 cups water
2 teaspoons canola oil
16 ounces uncooked elbow macaroni
2-1/2 teaspoons ground mustard
1 teaspoon onion powder
1/2 teaspoon white pepper
1/4 teaspoon ground nutmeg
2-3/4 cups half-and-half
1/2 cup unsalted butter, cubed and divided
1-1/4 pounds cheddar cheese, shredded (5 cups)
3/4 pound Gruyere or Emmenthaler cheese, shredded (3 cups)
1 cup crushed Ritz crackers (about 25 crackers)
Chopped fresh chives

Steps:

Add macaroni, water and oil to inner pot of large multi-cooker; stir. Lock pressure lid. Press pressure function; select custom. Press timer; set to 3 minutes. Start. , Let pressure release naturally for 2 minutes; quick-release any remaining pressure. Whisk ground mustard, onion powder, white pepper and nutmeg into half-and-half. Pour over macaroni. Stir in 4 tablespoons butter and cheeses until thoroughly combined and melted. Melt remaining 4 tablespoons butter; stir in cracker crumbs. Sprinkle over macaroni. , Cover with air frying lid. Press air fry function; set to custom. Press timer; set to 7 minutes. Start. Cook until crumbs are golden brown. Just before serving, sprinkle with chives..

Nutrition Facts : Calories 635 calories, Fat 42g fat (23g saturated fat), Cholesterol 126mg cholesterol, Sodium 604mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.

Tips:

Choose the right cheese: Gruyère is a great all-around cheese for macaroni and cheese, but you can also experiment with other cheeses like cheddar, Parmesan, or Gouda. Use a combination of cheeses for a more complex flavor.

Use a good quality pasta: Macaroni is the classic pasta for this dish, but you can also use other short pastas like elbow macaroni or penne. Make sure to cook the pasta al dente, which means "to the tooth" in Italian. This means that the pasta should be cooked through but still have a slight bite to it.

Make a roux: A roux is a mixture of butter and flour that helps to thicken the cheese sauce. It's important to cook the roux until it's golden brown, which will help to add flavor to the sauce.

Use milk or cream: Milk is the more traditional liquid for macaroni and cheese, but you can also use cream or a combination of milk and cream. Cream will make the sauce richer and more decadent.

Season the sauce: Don't forget to season the cheese sauce with salt, pepper, and other spices like nutmeg or paprika. You can also add a bit of mustard or Worcestershire sauce for extra flavor.

Use a variety of toppings: Macaroni and cheese is a great dish to customize with different toppings. Some popular options include bread crumbs, grated Parmesan cheese, bacon, or chopped green onions.

Conclusion:

Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It's a versatile dish that can be made with a variety of ingredients and toppings. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, macaroni and cheese is a great choice.