MURTABAK

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Murtabak image

Make and share this Murtabak recipe from Food.com.

Provided by Latchy

Categories     Curries

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 17

450 g all-purpose flour
20 g ghee
250 ml warm water
1 tablespoon warm water, approximately, extra
500 ml vegetable oil
50 g ghee, extra
30 g ghee
1 medium onion, finely chopped
3 garlic cloves, crushed
1/2 teaspoon sambal oelek
1 tablespoon grated fresh ginger
1 1/2 tablespoons mild curry powder
1 tablespoon garam masala
500 g ground lamb
2 tablespoons chopped fresh coriander
2 tablespoons chopped of fresh mint
3 eggs, lightly beaten

Steps:

  • Sift flour into bowl, rub in ghee.
  • Stir in water and enough extra water to form a soft dough.
  • Turn dough onto a lightly floured surface, knead for about 10 minutes or until very smooth and elastic.
  • Divide dough into 12 portions, roll each portion into a ball.
  • Place balls in a bowl and pour oil over balls, cover and stand for 1 hour.
  • Spread a little of the oil over a smooth surface, press out drained dough ball until a very thin 24cm square.
  • Place a 1/4 cup (60ml) of the filling in the centre of the square, spread filling to 10cm square.
  • Fold in sides of dough to form a parcel: trim overlapping edges if too thick.
  • Repeat with remaining dough balls and filling.
  • Heat extra ghee in pan and cook parcels until well browned on both sides; drain on absorbent paper.
  • Serve immediately.
  • FILLING.
  • Heat ghee in pan, add onion, garlic, sambal oelek and ginger, cook, stirring, until onion is soft.
  • Stir in spices, stir until fragrant.
  • Add mince and cook stirring until well browned, stir in herbs; cool.
  • Stir in eggs.

Bishal costa
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This murtabak was a bit of a challenge to make, but it was totally worth it. The end result was a delicious and authentic dish that my family loved. I'll definitely be making this again soon.


Anton Sophie
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I've made this murtabak recipe several times now, and it's always a hit with my family and friends. The dough is so easy to work with, and the filling is incredibly flavorful. I highly recommend this recipe!


Tzy Brown
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This murtabak was incredible! The pastry was flaky and crispy, and the filling was packed with flavor. I especially loved the combination of the sweet and savory flavors.


Lori Egerton
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Overall, I thought this murtabak recipe was pretty good. The filling was flavorful, and the pastry was crispy. However, I think it could have been better if the filling had been a bit more moist.


Mugabe Felex
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I was disappointed with this murtabak recipe. The dough was difficult to work with, and the filling was bland. I wouldn't recommend this recipe to anyone.


Erin Clement
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The murtabak was good, but not great. The filling was a bit dry, and the pastry was a little too thick. I think I'll try a different recipe next time.


Samkelisiwe Mkhize
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This murtabak was a bit of a challenge to make, but it was totally worth it. The end result was a delicious and authentic dish that my family loved. I'll definitely be making this again soon.


Connection Education
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I've made this murtabak recipe several times now, and it's always a hit with my family and friends. The dough is so easy to work with, and the filling is incredibly flavorful. I highly recommend this recipe!


Jovan Beast
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This murtabak was amazing! The pastry was flaky and crispy, and the filling was packed with flavor. I especially loved the combination of the sweet and savory flavors.


Lonely July
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Overall, I thought this murtabak recipe was pretty good. The filling was flavorful, and the pastry was crispy. However, I think it could have been better if the filling had been a bit more moist.


Samantha Valdez
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I was disappointed with this murtabak recipe. The dough was difficult to work with, and the filling was bland. I wouldn't recommend this recipe to anyone.


isra saadaoui
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The murtabak was good, but not great. The filling was a bit dry, and the pastry was a little too thick. I think I'll try a different recipe next time.


Ash Fran
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This murtabak was a labor of love, but it was totally worth it. The end result was a delicious and authentic dish that my family loved. I'll definitely be making this again soon.


Xxflowerzx
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I've tried many murtabak recipes, but this one is by far the best. The dough is so easy to work with, and the filling is incredibly flavorful. I highly recommend this recipe!


Dreama janney
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The murtabak was delicious! The filling was packed with flavor, and the pastry was flaky and crispy. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.


Ayoola Oladotun
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This was my first time making murtabak, and it came out great! I was a little worried about the folding technique, but the instructions were easy to follow. The murtabak was a huge hit with my family.


Matthew Munee
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I'm not usually a fan of murtabak, but this recipe changed my mind. The filling was incredibly flavorful and moist, and the pastry was perfectly crispy. I'll definitely be making this again!


Nicole Joiner
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The murtabak turned out amazing! The pastry was flaky and crispy, and the filling was bursting with flavor. I especially loved the combination of the sweet and savory flavors.


Divine Kelvin
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This murtabak recipe is an absolute winner! The combination of flavors and textures is out of this world. I've made it several times now, and it's always a hit with my family and friends.