Best 2 Guacamole And Chips Recipes

Guacamole and chips is a classic party appetizer and a delicious snack that can be enjoyed by people of all ages. This creamy, flavorful dip is made from fresh avocados, lime juice, cilantro, and various spices and can be served with a variety of chips, crackers, or vegetable crudités. Guacamole is a versatile dish that can be customized to suit your personal taste. Whether you prefer a classic recipe or a more adventurous twist, there's sure to be a guacamole recipe that you'll love.

Here are our top 2 tried and tested recipes!

ASPARAGUS GUACAMOLE AND CHIPS

Asparagus Guacamole and Chips image

Categories Food Processor Onion Tomato Cocktail Party Super Bowl Low Fat Vegetarian Yogurt Asparagus Avocado Self

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

1 medium Anaheim chile (or for extra heat, 1 serrano chile)
1 tsp olive oil
5 or 6 fresh asparagus spears, ends trimmed
1/2 cup nonfat plain yogurt
2 medium avocados, cut into cubes (about 2 cups)
1 plum tomato, seeded and diced
1 tbsp chopped green onion
1/4 cup chopped fresh cilantro
1 tbsp fresh lime juice (or more to taste)
Dash garlic powder
1/2 tsp salt
1/2 tsp freshly ground black pepper
Baked tortilla chips

Steps:

Preheat broiler. Wearing rubber gloves to protect your skin, rub chile with oil; broil 5 minutes, turning with tongs so all sides get charred. Transfer to a plastic bag, seal and set aside to steam 10 minutes. Remove stem, skin and seeds from chile and dice. Set aside. (Remove gloves only when you are finished handling the chile.) Fill medium sauté pan halfway with water and bring to a boil. Prepare a medium-sized bowl of ice water. Place asparagus spears into boiling water 3 to 4 minutes or until just tender. Remove and plunge spears into ice water to halt cooking and preserve color. When cool, remove, dry thoroughly and chop into 1-inch pieces. Transfer to blender or food processor, add yogurt and avocado and process until smooth. Transfer to a mixing bowl and stir in remaining ingredients (except chips). Serve with baked tortilla chips.

GUACAMOLE AND CHIPS

Guacamole and Chips image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Add something tangy to your family's Mexican night! Serve avocado dip with tortilla chips - a traditional appetizer!

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h20m

Yield 11

Number Of Ingredients 10

Ingredients

2 jalapeño chilies
2 ripe large avocados
2 tablespoons lime or lemon juice
2 tablespoons finely chopped fresh cilantro
1/2 teaspoon salt
Dash of pepper
1 clove garlic, finely chopped
2 medium tomatoes, finely chopped (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1/2 bag (13 1/2 ounces) baked tortilla chips

Steps:

Remove stems, seeds and membranes from chilies; chop chilies. Cut avocados lengthwise in half; remove pit and peel. Place avocados in medium glass or plastic bowl; mash.
Stir in chilies and remaining ingredients except tortilla chips. Cover and refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g

Tips:

Choose ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color, and that yield to gentle pressure when squeezed.
Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. If possible, use freshly squeezed lime juice, chopped cilantro, and diced tomatoes.
Don't over-mash the avocados: Guacamole should be chunky, not smooth. Use a fork or potato masher to mash the avocados until they are just combined.
Season to taste: Add salt, pepper, and cumin to taste. You can also add a pinch of cayenne pepper for a little heat.
Serve immediately: Guacamole is best served immediately after it is made. If you need to store it, cover it tightly with plastic wrap and refrigerate for up to 2 days.

Conclusion:

Guacamole is a delicious and versatile dip that can be enjoyed with a variety of foods. It is perfect for parties, picnics, and potlucks. With its creamy texture, fresh flavor, and vibrant color, guacamole is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy appetizer or snack, give guacamole a try. You won't be disappointed!