Best 3 Guacamole Blt Recipes

Craving a delightful blend of flavors and textures? Look no further than the delectable guacamole BLT! This sandwich is a culinary masterpiece that combines the creamy richness of avocado, the tangy zest of tomatoes, the crispy crunch of bacon, and the crisp freshness of lettuce. It's a harmonious marriage of classic BLT flavors with a vibrant guacamole twist, making it a perfect choice for a quick and satisfying meal or a delightful party appetizer.

Here are our top 3 tried and tested recipes!

GUACAMOLE BLT

Guacamole BLT image

A classic BLT is augmented with fresh focaccia, mashed avocado and mayonnaise. Intensely-flavored oven-dried tomatoes replace juicy beefsteak slices.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 7

Ingredients

1 1/2 pounds bacon
4 ripe avocados, pitted and peeled (1 1/2 pounds)
Juice of 1/2 lime
Focaccia
Oven-Dried Tomatoes
1 to 2 heads Bibb lettuce, leaves separated, or 1/2 head Boston lettuce
1/4 cup Homemade Mayonnaise, or prepared

Steps:

Preheat oven to 400 degrees. Place bacon in a single layer in two 11-by-17-inch rimmed baking sheets. Cook in the oven until browned and crisp, turning over halfway through cooking time, 15 to 20 minutes. You may need to drain off some of the fat about halfway through cooking time. Transfer bacon to a paper-towel-lined pan to drain; discard fat.
Place avocadoes in a bowl with lime juice, and mash with a fork until chunky but spreadable.
Using a large serrated knife, split focaccia horizontally. Spread bottom with avocado mixture; layer with bacon, oven-dried tomatoes, and lettuce. Spread remaining focaccia with mayonnaise, if desired, and top sandwich. Cut into 12 squares, and serve.

BLT WITH SPICY GUACAMOLE

BLT With Spicy Guacamole image

From "Breakfasts" by Jacque Malouf. I copied this from a friend's book for safe keeping. Sounds great.

Provided by Oolala

Categories Breakfast

Time 21m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

vegetable oil, for frying
8 slices Canadian bacon
4 rolls, halved
1 large tomatoes, thinly sliced
2 1/4 cups arugula leaves, about 1 . 5 oz
1 avocado, large and ripe
1 tablespoon red onion, finely chopped
1 teaspoon red chile, finely diced
2 tablespoons cilantro leaves, roughly chopped
2 teaspoons lime juice
sea salt
fresh ground pepper

Steps:

For the guacamole, peel the avocado and place the flesh in a bowl.
Lightly mash with fork.
Add remaining ingredients to taste and mix well. *Use food processor if you want a smoother guacamole.
Cover and set aside.
For the BLT, place a large skillet over medium-high heat and add a small amount of oil to the skillet.
Add the bacon and cook for 2-3 minutes on each side or until crispy, then drain on paper towels.
Spread each halve of the rolls with guacamole, followed by 2 slices of bacon, tomato slices and finish with a handful of arugula leaves and top of roll.
Serve while bacon is still warm.

GUACAMOLE TURKEY BLT'S

Guacamole Turkey BLT's image

Look for guacamole in the produce section of your local supermarket. Guacamole dip, found in the dairy section, can be substituted, but it has a thinner consistency.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

12 slices ready-to-serve fully cooked bacon
3/4 cup guacamole
12 slices whole wheat bread, toasted
6 large lettuce leaves
12 slices tomato
1 pound thinly sliced deli turkey

Steps:

Heat bacon according to package directions. Spread 1 tablespoon of guacamole over six pieces of toast. Layer with lettuce, tomato, bacon and turkey. Spread remaining guacamole over remaining toast; place over turkey.

Nutrition Facts : Calories 333 calories, Fat 13g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 1511mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 6g fiber), Protein 22g protein.

Tips:

Use ripe avocados: Make sure your avocados are ripe and creamy, as this will give your guacamole a smooth and rich texture.
Season to taste: Don't be afraid to adjust the seasonings in your guacamole to your liking. Add more lime juice, salt, or cilantro if needed.
Use a variety of toppings: Get creative with your guacamole toppings. Try adding chopped tomatoes, onions, jalapeños, or crumbled bacon.
Make it ahead of time: Guacamole can be made up to 2 days ahead of time. Simply cover it tightly with plastic wrap and store it in the refrigerator.
Serve with your favorite chips: Guacamole is the perfect party food. Serve it with tortilla chips, pita chips, or vegetable crudités.

Conclusion:

The Guacamole BLT is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With a creamy guacamole filling, crispy bacon, and fresh lettuce and tomato, this sandwich is sure to please everyone. So next time you're looking for a tasty and satisfying meal, give the Guacamole BLT a try. You won't be disappointed!