PORK TENDERLOIN WITH MUSTARD SAUCE
The combination of mustards in this recipe produces an especially piquant sauce to serve with the pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over high heat. Season pork with salt and pepper; transfer to skillet and cook, turning, until browned all over, 5 to 10 minutes. Reduce heat to medium-low and cover skillet; cook pork, turning occasionally, until an instant-read thermometer registers 150 degrees. 20 to 25 minutes. Transfer pork to a plate, cover with aluminum foil, and let rest 10 minutes (reserve skillet with juices).
- To juices in skillet, add mustards, and sour cream, and any accumulated juices from resting pork; whisk over medium heat until heated through (do not boil). Add water, if sauce is too thick.
- Slice pork thinly and serve with pan sauce.
Nutrition Facts : Calories 206 g, Fat 9 g, Protein 29 g
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Mubarok Hossan
[email protected]This pork tenderloin with mustard sauce was easy to make and very flavorful. I would definitely recommend this recipe to anyone looking for a simple and delicious pork dish.
Olivia Nassazi
[email protected]I made this dish with a few modifications and it turned out great! I used a different type of mustard in the sauce and added some chopped bacon. I would definitely recommend this recipe as a starting point and then experimenting with different flavor
Rah Ell
[email protected]This pork tenderloin with mustard sauce was a bit bland for my taste. I would recommend adding some additional spices to the pork before cooking.
Johnathan Unseld
[email protected]I made this dish for a dinner party and it was a huge success! The pork was cooked to perfection and the mustard sauce was delicious. I would definitely recommend this recipe for a special occasion.
Lahiru Hansaka
[email protected]This pork tenderloin with mustard sauce was a bit too tangy for my taste, but my husband loved it. I would recommend using less mustard in the sauce if you don't like tangy dishes.
Milos Silj
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the mustard sauce was tangy and delicious. I would definitely recommend this recipe.
Tim Moen
[email protected]This pork tenderloin with mustard sauce was easy to make and very flavorful. I would definitely recommend this recipe to anyone looking for a simple and delicious pork dish.
eugyneous
[email protected]I made this dish with a few modifications and it turned out great! I used a different type of mustard in the sauce and added some chopped bacon. I would definitely recommend this recipe as a starting point and then experimenting with different flavor
Mark Riley
[email protected]This pork tenderloin with mustard sauce was a bit bland for my taste. I would recommend adding some additional spices to the pork before cooking.
Donny Masta
[email protected]I made this dish for a dinner party and it was a huge success! The pork was cooked to perfection and the mustard sauce was delicious. I would definitely recommend this recipe for a special occasion.
Bongani
[email protected]This pork tenderloin with mustard sauce was a bit too tangy for my taste, but my husband loved it. I would recommend using less mustard in the sauce if you don't like tangy dishes.
Tina Ingle
[email protected]I'm not a big fan of pork, but this dish was amazing! The pork was so tender and juicy, and the mustard sauce was the perfect complement. I will definitely be making this dish again.
Sohail siyal
[email protected]This pork tenderloin with mustard sauce was easy to make and turned out great! The pork was cooked perfectly and the mustard sauce was flavorful. I would definitely recommend this recipe.
Jinam Modasiya
[email protected]I made this dish last night and it was a hit with my family! The pork was so juicy and flavorful, and the mustard sauce was tangy and delicious. I will definitely be making this dish again.
Emon Mai
[email protected]This pork tenderloin with mustard sauce was absolutely delicious! The mustard sauce was the perfect complement to the tender pork. I will definitely be making this dish again.