Best 2 Guacamole Hummus Recipes
Looking for a mind-blowing fusion of flavors? Look no further than the iconic guacamole hummus! This innovative dish artfully merges the creamy avocado essence of guacamole with the savory chickpea heartiness of hummus. Picture a vibrant green spread speckled with aromatic herbs, zesty citrus, and the perfect balance of tangy and creamy textures. Guacamole hummus is not just a dip; it's an experience that tantalizes your taste buds with every bite. Prepare to embark on a culinary journey as we explore the best recipe to craft this delectable fusion of flavors.
Let's cook with our recipes!
GUACAMOLE HUMMUS
Can't decide between hummus and guacamole? This recipe, courtesy of Catherine Teniente from San Antonio, Texas, allows you to have it both ways in this bright, creamy dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a food processor, combine chickpeas, cilantro, garlic, and avocado. Process until finely chopped. With machine running, add olive oil in a slow, steady stream, then add lemon juice, and then add water, 1 tablespoon at a time, until mixture is smooth. Season to taste with salt and pepper and serve with lemon wedges and tortilla chips.
Nutrition Facts : Calories 151 g, Fat 9 g, Fiber 4 g, Protein 3 g
CALIFORNIA GUACAMOLE HUMMUS
Two snack time favorites in one show-stopping dip: Guacamole Hummus. California avocados, hummus and one packet of McCormick Guacamole Seasoning are all you need to bring this creamy, savory dip to the table. Serve with pita chips for dipping.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in hummus. Cover surface with plastic wrap.
- Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve with pita chips or tortilla chips.
Nutrition Facts : Calories 22.5 calories, Carbohydrate 2.4 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 96.9 mg
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right hummus: There are many different types of hummus available, so choose one that you enjoy the flavor of. You can also make your own hummus using a food processor.
- Add your favorite toppings: Guacamole and hummus are delicious on their own, but you can also add your favorite toppings to create a unique dish. Some popular toppings include diced tomatoes, chopped cilantro, crumbled feta cheese, and sliced jalapenos.
- Serve with your favorite chips or vegetables: Guacamole and hummus are both great for dipping. Serve them with your favorite chips, vegetables, or pita bread.
- Make ahead of time: Both guacamole and hummus can be made ahead of time, which makes them perfect for parties or potlucks. Just store them in the refrigerator until you're ready to serve.
Conclusion:
Guacamole and hummus are two delicious and versatile dishes that can be enjoyed in many different ways. Whether you're looking for a healthy snack, a party appetizer, or a quick and easy meal, guacamole and hummus are always a good choice. So next time you're looking for something to eat, give one of these recipes a try!
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