GHIRARDELLI'S® "HOT CHOCOLATE" AND TOASTED MARSHMALLOW COOKIES
A lovely, warm holiday cookie, featuring decadent chocolate and an over-the-top twist on the traditional holiday treat.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 29m
Yield 30
Number Of Ingredients 11
Steps:
- Melt 3/4 cup chocolate chips gently in the microwave or over a pot of simmering water (bain marie). Set aside to cool.
- Sift flour, cocoa powder, baking soda, and salt together in a bowl, and stir together.
- Beat the butter and sugar together until thick and creamy. Beat in eggs one by one. Add cooled melted chocolate and vanilla extract. Continue beating until ingredients are well mixed.
- Fold dry ingredients and 2 1/4 cups chocolate chips into the mix and stir until combined.
- Scoop cookie with a 1 tablespoon scoop (if the mix is soft you can pop it in the fridge to stiffen up and this will make it easier to scoop).
- Bake at 350 degrees F for 8 to 9 minutes. Take care not to overbake as these cookies should be almost brownie-like.
- Once baked, pop a marshmallow on top and put it back in the oven on broil for 1-2 minutes for a lovely toasted effect.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 22.6 g, Cholesterol 15.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 67.4 mg, Sugar 15.4 g
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Ssembajjwe Brian
[email protected]These cookies are delicious! I love the combination of hot chocolate and toasted marshmallow.
Sienna Lindsay
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
Jackson Odger
[email protected]These cookies are so good, I could eat them every day.
Umrao Jang
[email protected]I've made these cookies several times and they always turn out perfectly. They're my go-to cookie recipe.
Nazeer Ahmad Khanzada
[email protected]These cookies are really easy to make and they're always a hit.
Louret Bader
[email protected]I made these cookies for my friends and they all loved them. They said they were the best cookies they've ever had.
lakisura kavisara
[email protected]These cookies are a bit too rich for my taste. I think I'll cut the amount of chocolate next time.
Aniket Ghunowa
[email protected]I'm not a big fan of hot chocolate, but I loved these cookies. The marshmallow flavor is really prominent.
Makhulebusa Ngcobo
[email protected]I've tried many hot chocolate cookies before, but these are by far the best. The toasted marshmallow flavor is amazing.
Izan Offficial
[email protected]These cookies are perfect for a cold winter day.
anushika gammanpila
[email protected]I made these cookies with my kids and we had a lot of fun. They're really easy to make and they taste great.
Md Raju Ahmed
[email protected]I found the cookies to be a bit dry. I think I'll add a little more butter next time.
Precious Bameyi
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Keisha Goods
[email protected]I wasn't sure how the Ghirardelli hot chocolate and toasted marshmallow flavors would go together, but they actually worked really well. The cookies were delicious.
VeronicaG777
[email protected]These cookies are so easy to make and they taste amazing. I've already made them twice this week!
edgar rodas
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
kookiblack 2009
[email protected]These cookies were absolutely delicious! The Ghirardelli hot chocolate and toasted marshmallow flavors were perfectly balanced, and the cookies were soft and chewy. I'll definitely be making these again.