Best 2 Guacamole Roll Ups Recipes
Guacamole roll ups are a delicious and easy-to-make appetizer or snack that are perfect for any occasion. Made with fresh avocados, zesty lime juice, cilantro, onions, and spices, this creamy guacamole is spread onto tortillas and rolled up with your favorite fillings, such as grilled chicken, shrimp, or vegetables. Whether you're looking for a quick and healthy lunch, or a tasty party snack, guacamole roll ups are sure to be a hit!
Check out the recipes below so you can choose the best recipe for yourself!
GUACAMOLE CHICKEN ROLL-UPS
Flour tortillas are available in a variety of flavors, including sun-dried tomato, spinach and whole wheat. Serve chips with the leftover guacamole to accompany the sandwiches.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon of guacamole over each tortilla. Layer with lettuce, tomatoes, chicken and cheese. Roll up tightly.
Nutrition Facts : Calories 523 calories, Fat 26g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 1428mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 34g protein.
GUACAMOLE ROLL UPS
This is not your conventional guacamole dip. You can add some spicy add ons that make it unique for you and your guests. For a great presentation, use a long narrow rectangular serving platter with a side small bowl of spicy salsa.unknown source
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 12
Steps:
- 1. In large bowl, cut avocado in half, peel and remove pit. Use a fork to mash up avocado coarsely.
- 2. Mix in remaining ingredients gently as to keep it chunky. Microwave tortillas for a few seconds till warm. This will make them easier to handle.
- 3. Put the tortillas on flat surface; spread some of the guacamole mixture over half the tortillas shell. Add chopped chicken or ground beef if you like. Roll it up. Cut into 2 inch pieces. Use a toothpick to hold together. Arrange on long platter or individual mini bowls and serve with a small bowl of spicy salsa on the side. If you're in a hurry, purchase guacamole from your local grocer.
Tips for Making Perfect Guacamole Roll-Ups:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor, making them ideal for guacamole.
- Mash the avocados with a fork: Mashing the avocados with a fork will give them a chunky texture, which is perfect for guacamole roll-ups.
- Add plenty of lime juice: Lime juice brightens the flavor of the guacamole and prevents the avocados from browning.
- Season the guacamole to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder or garlic powder.
- Use fresh tortillas: Fresh tortillas are softer and more pliable, making them easier to roll up.
- Fill the tortillas evenly: Spread the guacamole evenly over the tortillas, leaving a small border around the edges.
- Roll the tortillas tightly: Roll the tortillas up tightly, starting from the bottom and working your way to the top.
- Chill the roll-ups before serving: Chilling the roll-ups for at least 30 minutes will help them to set and make them easier to slice.
- Serve the roll-ups with your favorite toppings: Serve the roll-ups with your favorite toppings, such as salsa, sour cream, and shredded cheese.
Conclusion:
Guacamole roll-ups are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light lunch or dinner. With a few simple tips, you can make perfect guacamole roll-ups every time. So next time you are looking for a quick and easy recipe, give guacamole roll-ups a try. You won't be disappointed!
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