Are you looking for a delicious, unique, and flavorful dish to impress your family and friends? Look no further than guava chicken. This delectable dish combines the sweet and tangy flavors of guava with the savory goodness of chicken, creating a harmonious blend of flavors that will tantalize your taste buds. With its vibrant color and enticing aroma, guava chicken is sure to be the star of any meal. Whether you prefer a simple preparation or something more elaborate, this article will provide you with the best recipe to cook guava chicken, ensuring a culinary experience that will leave everyone asking for more. So, let's embark on a journey of taste and discover the secrets behind creating the perfect guava chicken.
Let's cook with our recipes!
GUAVA GLAZED CHICKEN THIGHS
Steps:
- Combine guava, vinegar, garlic, onion, ancho and honey in a small saucepan and reduce to 1/2 cup. Place 2 skewers through each thigh and season with salt and pepper. Brush with glaze and grill 4 minutes per side. Brush with glaze several times while on grill. Cut each thigh in half and serve.
GUAVA-STUFFED CHICKEN WITH CARAMELIZED MANGO
Provided by Norma Shirley
Categories Chicken Garlic Marinate Sauté Cream Cheese Lemon Mango Spinach White Wine Summer Guava Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Whisk first 5 ingredients in large bowl. Add chicken breasts; turn to coat. Cover chicken breasts and chill 3 to 4 hours, turning occasionally.
- Whisk cream cheese and guava paste in medium bowl to blend. Stir in spinach. Cover and chill to firm slightly, at least 2 hours. Transfer to pastry bag.
- Remove 1 chicken breast from marinade, scraping excess marinade back into bowl. Insert small sharp knife into 1 side of chicken breast; move knife in arc to create large pocket, keeping opening about 1 1/2 inches long. Repeat with remaining chicken. Pipe filling through openings in chicken breasts to fill pockets. Close openings with metal turkey pins or toothpicks. (Can be made 4 hours ahead. Cover and chill.)
- Heat 1 tablespoon canola oil in each of 2 heavy large skillets over medium heat. Add 3 chicken breasts to each skillet. Cook chicken until brown, about 3 minutes per side. Transfer to plate. Transfer any juices from 1 skillet into second skillet. Add wine and broth to second skillet. Bring to boil. Add chicken breasts to wine mixture in skillet. Cover skillet; reduce heat to medium and simmer until chicken is cooked through, basting occasionally, about 10 minutes. Transfer chicken to work surface; let stand 10 minutes.
- Meanwhile, melt butter in another heavy large skillet over medium-high heat. Add mango slices and sauté until brown, about 2 minutes per side.
- Slice chicken diagonally into 1/2-inch-thick slices. Arrange chicken on platter. Boil juices in skillet until slightly thickened and sauce is reduced to 3/4 cup, about 3 minutes. Drizzle sauce over chicken and surround with mango.
- *A firm block of concentrated fruit available at some supermarkets, at Latin markets, and at cafecubano.com.
GUAVA AND ROSEMARY GLAZED CHICKEN BREAST
Steps:
- Turn on broiler. Line a baking sheet with aluminum foil and set aside.
- In a small saucepan, over medium-low heat, combine guava jelly, juice from lime, rosemary sprigs, and crushed garlic. Heat through.
- In large frying pan, over medium-high heat, heat oil. Season chicken breasts with salt and pepper. Dredge seasoned chicken in flour and place in hot pan. Cook chicken 3 to 4 minutes per side or until cooked through.
- Transfer to baking sheet. Strain guava mixture into a small bowl. Generously brush guava mixture over chicken breasts. Place under broiler 4 to 6 inches from heat source for 1 minute. Turn chicken over and repeat 2 times. Remove from broiler, brush once more with guava mixture. Serve hot.
GUAVA CHICKEN
Make and share this Guava Chicken recipe from Food.com.
Provided by Amy in Hawaii
Categories Chicken Thigh & Leg
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except chicken in a 2 gallon zip loc bag and mix well.
- Add chicken and seal bag.
- Rub bag to evenly coat chicken pieces.
- Refrigerate overnight, turning bag once or twice.
- Keep refrigerated until prepared.
- Grill or broil chicken until done.
- Marinade is very sticky so line broiler pan with foil for easier cleanup.
- Recipe can be halved but you can still use the whole can of guava nectar.
SWEET & SPICY GUAVA CHICKEN WINGS RECIPE - (4.2/5)
Provided by á-50835
Number Of Ingredients 8
Steps:
- Melt guava jelly in medium microwavable bowl on HIGH 30 seconds or until melted. Add lime juice, black pepper and red pepper; mix well. Reserve 1/2 cup for glaze. Add garlic powder, oil and salt to remaining mixture in bowl. Pour into large resealable plastic bag. Prick chicken wings with fork. Add to marinade in bag; turn to coat well. Massage chicken wings and marinade for 4 to 5 minutes. Remove chicken wings from marinade. Thread chicken wings onto long double skewers. Discard any remaining marinade. Grill chicken wings over medium-high heat 15 to 18 minutes or until cooked through, turning occasionally. Place chicken wings in large bowl. Add reserved guava jelly mixture; toss to coat well.
ACHIOTE CHICKEN SKEWERS WITH GUAVA SAUCE
Provided by Christy Velie
Categories Chicken Garlic Marinate Lime Grill/Barbecue Guava Jalapeño Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Blend 1 cup lime juice, garlic, achiote paste, oregano, and cumin in processor until smooth. Season marinade to taste with salt and pepper. Place marinade in medium bowl. Add chicken; stir to coat. Cover and refrigerate chicken overnight.
- Preheat oven to 400°F. Place chilies on small baking sheet. Roast until soft, about 20 minutes. Stem and seed chilies. Transfer chilies to processor. Add pureed guava, reserved guava syrup, cilantro, and remaining 1/2 cup lime juice. Process until smooth. Season sauce to taste with salt and pepper. Transfer to medium bowl. (Sauce can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Prepare barbecue (medium-high heat). Remove chicken from marinade. Divide chicken among 8 eight-inch metal skewers. Grill until chicken is cooked, turning once, about 7 minutes. Serve, passing guava sauce separately.
GUAVA CHICKEN
This recipe is from Hawaii using our Pass-O-Guava frozen fruit juice in the marinade...so awesome. I guarantee people will be asking you for the recipe. If the stores in your area don't sell ingredients found in this recipe, contact me and I will purchase it for you. Enjoy!
Provided by Lori Rutherford
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients and marinate overnight. BBQ, Grill or Broil. Awesome recipe!
Tips:
- To choose ripe guavas, look for fruits with a slightly soft texture and a deep yellow-green color.
- If you can't find fresh guava leaves, you can substitute them with bay leaves or pandan leaves.
- For a crispy and flavorful chicken, marinate it in the guava puree for at least 30 minutes before cooking.
- When cooking the chicken, make sure to sear it on high heat to create a golden brown crust.
- If you're using a grill, cook the chicken over medium heat to prevent it from burning.
- Serve the guava chicken with rice, vegetables, or your favorite sides.
Conclusion:
Guava chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavor, this dish is sure to please everyone at your table. Whether you're grilling, roasting, or pan-frying your chicken, be sure to use ripe guavas and fresh herbs for the best results. With a little bit of effort, you can create a restaurant-quality meal that will impress your friends and family.
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