SALMON AND CUCUMBER TARTARE WITH WASABI SAUCE
This makes a delightful hors d'oeuvre, appetizer or even a light supper. If you're serving it as an hors d'oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles. The better the salmon, the better this will be (sashimi grade is the best).
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 10m
Yield 4 to 6 appetizer servings
Number Of Ingredients 13
Steps:
- Make sure there are no small pin bones in the salmon. Remove with tweezers if there are, then mince the fish very fine. Combine with the cucumber in a medium bowl.
- Rinse the shallot with cold water and drain on a paper towel. Add to the salmon and cucumber. Add the capers, minced pickled ginger, Worcestershire sauce, salt and pepper, and lemon juice and toss together.
- In a small bowl or measuring cup, whisk together the wasabi or horseradish, vinegar, soy sauce, and olive oil. Toss with the fish and cucumber mixture. Cover and refrigerate until ready to serve.
- To serve, spoon onto cucumber rounds or pita triangles, or mold in plastic wrap-lined ramekins and unmold onto plates as a first course. Sprinkle with chives and garnish with pickled ginger.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 15 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 3 grams, Sodium 294 milligrams, Sugar 1 gram
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Phillip Phiri
[email protected]This was the worst salmon dish I have ever had. The salmon was dry and tasteless, the cucumber was limp and flavorless, and the wasabi sauce was like watered-down horseradish. I would not recommend this recipe to anyone.
Jayden “Jayden Games” Dominic
[email protected]I'm not sure what went wrong with this recipe, but it turned out terrible. The salmon was overcooked and the cucumber was mushy. The wasabi sauce was also very watery. I would not recommend this recipe.
Celumusa Kunene
[email protected]This dish was a disappointment. The salmon was not very fresh and the cucumber was bland. The wasabi sauce was also too spicy. I would not recommend this recipe.
Vonda Cooper
[email protected]I thought this recipe was just okay. The salmon and cucumber were fresh, but the wasabi sauce was a bit too overpowering. I would recommend using less wasabi sauce next time.
Kato Hassan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon and cucumber were very fresh and the wasabi sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Uddas Wasim
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raw fish. But I'm so glad I did! The salmon and cucumber were so fresh and delicious, and the wasabi sauce was the perfect complement. I'll definitely be making this again.
Dodopop
[email protected]This recipe was easy to follow and the dish turned out great! The salmon and cucumber were fresh and flavorful, and the wasabi sauce added a nice kick. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Lekan Korede
[email protected]I followed the recipe exactly and the results were amazing! The salmon and cucumber were perfectly tender and the wasabi sauce was just the right amount of spicy. I will definitely be making this again.
Md Sadit
[email protected]This was a great recipe! The salmon and cucumber were a great combination, and the wasabi sauce was delicious. I would definitely recommend this recipe to anyone looking for a new and exciting way to serve salmon.
Zx Arif
[email protected]I'm not usually a fan of tartare, but this recipe changed my mind. The salmon and cucumber were so fresh and flavorful, and the wasabi sauce was the perfect complement. I'll definitely be making this again.
Mds Sojib
[email protected]This dish was easy to make and absolutely delicious! The salmon and cucumber were so fresh and the wasabi sauce added a nice kick. I served it as an appetizer and it was a huge success. Everyone loved it!
hope wambua
[email protected]I tried this recipe last night and it was a hit! My friends loved the unique combination of flavors and textures. The wasabi sauce was the perfect finishing touch, adding just the right amount of spice. Will definitely be making this again!
KeepIt Wheel
[email protected]This salmon and cucumber tartare was a delightful dish! The flavors of the salmon, cucumber, and wasabi sauce complemented each other perfectly. The texture was also spot-on - the salmon was tender and flaky, while the cucumber added a refreshing cru