Best 4 Guava Empanadas Recipes
Guava empanadas are a delicious pastry treat that can be enjoyed as a snack or dessert. The sweet and tangy filling, encased in a flaky crust, is sure to please everyone. With so many different recipes available, it can be difficult to decide which one to try. This article will help you find the best recipe for guava empanadas by providing a comprehensive guide to the different options available. We'll discuss the ingredients you'll need, the steps involved in making the empanadas, and the different ways you can serve them. Whether you're a seasoned baker or a novice cook, we'll help you find the perfect recipe for guava empanadas that will tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
CHEESY GUAVA EMPANADAS
When we were growing up, my mother would serve us slices of guava paste with cream cheese on the side for dessert and my father would eat sweet jams with savory cheeses for breakfast. These components come together in this empanada recipe: the cream cheese adds creaminess and tang, while the saltiness of the queso duro balances out the sweetness of the guava. It's an easy assembly and the result can be eaten for any meal, or as a sweet and savory snack.
Provided by Food Network Kitchen
Time 50m
Yield 10 empanadas
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Spray 2 baking sheets with nonstick cooking spray.
- Put 3 or 4 of the empanada wrappers on a flat work surface. Spoon 2 teaspoons of cream cheese on the bottom half of each, then spread to create a half-moon shape, leaving a 1/2-inch gap between the cream cheese and the edge. Divide the guava paste into 1-ounce sections; depending on how the paste is packaged, you can either cut it into planks or scoop out about 3 teaspoons per empanada (using 3 teaspoons rather than 1 tablespoon will make the empanadas easier to seal). Finally, top each empanada with about 2 tablespoons of grated cheese.
- Make an egg wash by whisking the egg in a small bowl with a splash of water. Brush the outer edge of each wrapper with the egg wash, then seal by folding each wrapper in half and pressing the edges together with your fingers. Arrange the empanadas on the prepared baking sheets, then crimp the edges of each with a fork, pushing down enough to seal but not enough to go through the dough. Assemble, seal and crimp the remaining empanadas.
- Brush the top side of each empanada with the egg wash, then bake until the outsides are dark golden brown and feel crispy to the touch, 20 to 25 minutes. Let cool for at least 5 minutes, then serve.
GUAVA EMPANADAS
Enjoy a little of the tropics in a wonderful dessert or snack, even breakfast! From The Melting Pot. Mexican, Spanish and Caribbean influence.
Provided by Sharon123
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixer with the paddle attachment, mix the flour, sugar, and salt well.
- Then add oil and water until dough forms.
- Roll dough out 1/8-thick.
- With a 3-inch ring, cut out circles of dough.
- In a bowl mix guava jelly, mango, mint and lemon juice well.
- Spoon a little guava filling in the center of a circle of dough.
- Fold over the sides and brush with a little egg wash.
- Crimp the edges.
- Repeat process until all dough and filling is used.
- Fry empanadas in 375 degree oil until golden.
- Drain on paper towels.
- Serve with whipping cream.
- Enjoy!
Nutrition Facts : Calories 316.3, Fat 2.1, SaturatedFat 0.4, Cholesterol 35.2, Sodium 413.1, Carbohydrate 71, Fiber 2.7, Sugar 29.9, Protein 5.7
GUAVA EMPANADAS
Guava, nuts and honey make a yummy stuffing for these empanadas. Get out the flour and cream cheese, and let's start on the dough.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield Makes 16 servings, 1 empanada each.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Combine flour, salt and baking powder in large bowl. Cut in lard with pastry blender or two knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture forms a ball. Place on lightly floured surface; knead 5 min. or until dough is smooth and elastic. Divide into 16 equal balls. Roll out each ball to 4-inch circle; set aside.
- Mix cream cheese, guava, peanuts and 2 Tbsp. of the honey. Spoon about 1 Tbsp. of the cream cheese mixture onto center of each dough circle. Brush edge of each circle with some of the egg; fold in half. Press edges together with fork to seal. Place on greased baking sheet. Lightly brush tops with remaining egg.
- Bake 20 min. or until golden brown. Serve drizzled with the remaining 2 Tbsp. honey.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHEESY GUAVA EMPANADAS
Steps:
- Heat oven to 400ºF.
- Roll 1 pastry sheet into 12-inch square on lightly floured surface; cut into 8 rounds with 3-inch cookie cutter. Repeat with remaining pastry sheet. Reserve trimmings for garnish.
- Spoon about 1 tsp. guava paste onto center of each pastry round; top with 1 Singles piece. Brush edges of pastry with egg; fold in half. Seal edges with fork. Garnish with reserved pastry trimmings as desired; brush with egg.
- Place on parchment-covered baking sheet.
- Bake 15 min. or until golden brown.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 7 g, Protein 5 g
Tips:
- For a crispy crust, use a combination of butter and vegetable shortening in the dough.
- Make sure the dough is chilled before rolling it out. This will help prevent the dough from shrinking in the oven.
- Use a sharp knife to cut the dough into circles. This will help prevent the dough from tearing.
- Fill the empanadas with your favorite fillings. Be sure to not overfill them, or they will be difficult to seal.
- To seal the empanadas, fold the dough over the filling and press the edges together with a fork.
- Bake the empanadas in a preheated oven until they are golden brown. Be sure to check them regularly to prevent them from overcooking.
- Serve the empanadas warm with your favorite dipping sauce.
Conclusion:
Empanadas are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different fillings to choose from, there's sure to be an empanada that everyone will love. So next time you're looking for a quick and easy meal, give empanadas a try. You won't be disappointed!
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