Best 4 Guava Punch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Guava punch is a refreshing and flavorful drink that is perfect for any occasion. With its vibrant pink color and sweet, slightly tart taste, it is sure to be a hit at your next party or gathering. Here are some of the best recipes for guava punch that are easy to make and will leave your guests wanting more.

Here are our top 4 tried and tested recipes!

GUAVA PUNCH



Guava Punch image

It's true, I'm a drinker. I love punches, teas, mocktails, sodas... When the Mexican market moved in, I discovered tropical nectars. Mango and Guava are my favorites. The lady who runs the market gave me this punch recipe that her daughter makes. It's delicious, fruity, and easy. She said they serve it with a platter of the Mexican cookies they sell there, which are themselves delicious, as well.

Provided by Redneck Epicurean

Categories     Punch Beverage

Time 1h15m

Yield 1 large punch bowl

Number Of Ingredients 7

1/2 cup sugar or 1/2 cup Splenda sugar substitute
1/2 cup water
1 1/2-2 tablespoons lemon juice
2 liters ginger ale
1/2 cup guava nectar
1/4 cup orange juice
1/2 cup pineapple juice

Steps:

  • Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
  • Before serving, stir in the ginger ale and serve over cracked ice.

HAWAIIAN PINEAPPLE, ORANGE, AND GUAVA PARTY PUNCH



Hawaiian Pineapple, Orange, and Guava Party Punch image

This fruity, tropical punch is perfect for any party or gathering.

Provided by Stacy Kasdin

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 1h10m

Yield 40

Number Of Ingredients 5

1 (32 ounce) bottle guava nectar
1 (2 liter) bottle ginger ale
1 (12 ounce) jar pineapple preserves
1 (16 ounce) bag frozen mango chunks
½ gallon orange sherbet, softened

Steps:

  • Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.
  • Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.
  • Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.

Nutrition Facts : Calories 43 calories, Carbohydrate 11 g, Fiber 0.1 g, Sodium 6.1 mg, Sugar 10.4 g

GUAVA DELIGHT PUNCH (NON-ALCOHOLIC)



Guava Delight Punch (Non-Alcoholic) image

Make and share this Guava Delight Punch (Non-Alcoholic) recipe from Food.com.

Provided by Outta Here

Categories     Punch Beverage

Time 25m

Yield 12 4 ounce servings, 12 serving(s)

Number Of Ingredients 9

1/2 cup sugar (or to taste)
1/2 cup water
1 1/2 cups guava juice
1/4 cup orange juice
1 1/2 tablespoons lemon juice
1/2 cup pineapple juice
1 teaspoon orange zest, Grated
1 liter ginger ale, Chilled
ice

Steps:

  • Combine sugar and water in a saucepan and simmer 10 minutes; cool.
  • Combine juices and orange zest in a pitcher and add sugar syrup; chill.
  • Add ice and ginger ale, before serving.

TROPICAL ORANGE-GUAVA PUNCH



Tropical Orange-Guava Punch image

A light citrus punch with a tropical twist. It's very nice for weddings and receptions in the warm months, as well as for tropical-themed parties and cookouts.

Provided by TLW

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 25m

Yield 20

Number Of Ingredients 4

1 gallon orange sherbet
2 cups no-pulp orange juice
1 (12 fluid ounce) can or bottle guava nectar
6 liters lemon-lime soda

Steps:

  • Scoop sherbet into a large punch bowl. Add orange juice and guava nectar. Allow sherbet to soften for about 15 minutes, then stir to blend. Stir in lemon-lime soda just before serving.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 35 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 32.1 mg, Sugar 4.6 g

Tips:

  • Choose ripe guavas: The riper the guavas, the sweeter and more flavorful your punch will be.
  • Use a variety of spices: Allspice, cinnamon, cloves, and nutmeg are all classic spices that complement guava's flavor. Feel free to experiment with other spices that you enjoy, such as ginger, cardamom, or star anise.
  • Sweeten to taste: The amount of sugar you add to your punch will depend on your personal preference. Start with a small amount and add more to taste.
  • Chill before serving: Guava punch is best served cold. Chill it in the refrigerator for at least an hour before serving.
  • Garnish with fresh fruit: Slices of guava, lime, or orange add a festive touch to your punch.

Conclusion:

Guava punch is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its tropical flavor and beautiful color, guava punch is sure to be a hit at your next party or gathering. So next time you are looking for a delicious and unique drink, give guava punch a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #beverages     #fruit     #mexican     #easy     #holiday-event     #punch     #number-of-servings     #presentation     #served-cold     #3-steps-or-less     #4-hours-or-less

Related Topics