Steps:
- For the dough: Combine the flour and salt in a large heatsafe bowl. Slowly pour in the boiling water while stirring, until you have a coarse meal mixture. Stir in 1/2 cup cold water to form a dough.
- Knead the dough on a lightly floured surface for 10 minutes, adding more flour as necessary, until the dough is smooth and slightly sticky. Cover the dough with a damp towel and let sit for 20 minutes.
- For the filling: In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper.
- To assemble the dumplings, divide the dough into 24 balls. Roll them out into 4-inch circles, flouring the surface as needed. Place 1 tablespoon filling in the center of each and fold in half to make a half-moon shape, pleating the edges to seal well.
- Bring a large pot of water to a boil. Heat a thin layer of oil in a large skillet over medium-high heat. Boil the dumplings in batches for 4 minutes. Remove them with a slotted spoon, allowing excess water to drip off, then transfer to the hot oil (be careful because this step can get spitty). Cook until the dumplings are browned, 2 to 3 minutes. Transfer to a plate lined with a paper towel and let cool slightly. Alternatively, to steam the dumplings, line a bamboo steamer with blanched cabbage and steam over boiling water until the filling is cooked through, 10 to 15 minutes.
- For the dipping sauce: In a small bowl, combine the soy sauce, vinegar, sesame oil, scallion and red pepper.
- Serve the dumplings with the dipping sauce
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Bra Kobby
[email protected]These pot stickers were delicious! I will definitely be making them again.
BADAL Insaan
[email protected]I'm not sure what I did wrong, but my pot stickers turned out soggy.
Noshair Sahi
[email protected]The pot stickers were good, but the dipping sauce was too sweet for my taste.
Albertina Kharises
[email protected]These pot stickers were a bit bland for my taste. I would add more spices to the filling next time.
Samah Chaalan
[email protected]I followed the recipe exactly, and the pot stickers turned out great. They were crispy on the outside and juicy on the inside.
Al-Habibmoheem FebCard
[email protected]These chicken pot stickers were so good! I loved the dipping sauce, and the pot stickers were cooked perfectly.
Mayte Hernandez
[email protected]I've made these pot stickers several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Sadin Balok
[email protected]These pot stickers were easy to make and turned out great! I used ground turkey instead of chicken, and they were still delicious.
Andrea Payne
[email protected]I'm not a huge fan of pot stickers, but these were really good! The chicken filling was moist and flavorful, and the wrappers were crispy and chewy.
Keratilwe Dorah
[email protected]These chicken pot stickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were cooked to perfection. I will definitely be making these again.