Best 6 Guinataan Chicken Adobo Recipes
Welcome to the ultimate guide to creating the most delectable Guinataan Chicken Adobo. This mouthwatering dish combines the classic Filipino flavors of chicken adobo with the rich creaminess of coconut milk, creating a culinary masterpiece that will tantalize your taste buds. Whether you're a seasoned cook looking to expand your culinary repertoire or a novice seeking a new adventure in the kitchen, this article will provide you with all the necessary information and insights to craft an unforgettable Guinataan Chicken Adobo that will impress even the most discerning palates.
Let's cook with our recipes!
GINATAAN CHICKEN ADOBO RECIPE
Provided by Panlasang Pinoy Recipes
Number Of Ingredients 11
Steps:
- Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.
- Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.
GUINATAAN CHICKEN ADOBO
Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot; stir and bring the mixture to a boil for 2 minutes. Reduce heat to medium-low and cook at a simmer for 30 minutes.
- Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes. Season with salt; stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes. Pour the mixture over the chicken to serve.
Nutrition Facts : Calories 656.7 calories, Carbohydrate 7.4 g, Cholesterol 191.5 mg, Fat 43.5 g, Fiber 1.6 g, Protein 57.6 g, SaturatedFat 20.5 g, Sodium 804.8 mg, Sugar 2.5 g
FILIPINO ADOBO CHICKEN
Provided by Geoffrey Zakarian
Categories main-dish
Time 8h45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the chicken with the soy sauce, vinegar, sugar, black pepper and habanero in a resealable plastic bag. Marinate overnight, refrigerated.
- Remove the chicken from the bag and pat dry (reserve the marinade).
- Heat a Dutch oven over medium-high heat and add the olive oil. Add the chicken skin-side down and cook until brown, about 4 minutes. Remove the chicken and set aside. Add the onion and garlic and cook until the onions soften and are slightly translucent, about 5 minutes. Strain the marinade and add it to the Dutch oven along with 4 cups water. Return the chicken to the pan and bring to a slow simmer. Add the bay leaves and cook until the chicken is tender and the sauce has reduced, about 20 minutes. Finish with the fresh parsley.
- Serve with jasmine rice and lime wedges.
CHICKEN ADOBO
Provided by Giada De Laurentiis
Time 2h57m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the marinade: In a medium bowl, combine the vinegar, soy sauce, sugar, garlic, red pepper flakes, and bay leaves. Whisk until the sugar has dissolved.
- Arrange the chicken in a single layer in a 9-by-13-by-2-inch glass baking dish. Pour the marinade over the chicken and refrigerate for 2 hours, turning the chicken over halfway through.
- Place the chicken and marinade in a large, high-sided skillet or Dutch oven and add the chicken broth. Bring the liquid to a boil over medium-high heat. Reduce the heat to a simmer and cook for 45 to 50 minutes, turning the chicken every 20 minutes, until cooked through and a meat thermometer inserted into the thickest part of the meat registers 165 degrees F. Remove the chicken from the liquid and arrange on a serving platter. Discard the bay leaves and garlic cloves. Whisk the arrowroot and lime juice into the liquid and bring the mixture to a boil. Cook until the mixture thickens, about 2 minutes. Season with salt and pepper, to taste. Pour the sauce over the chicken or serve alongside as a dipping sauce. Sprinkle with chopped parsley or cilantro, if using, and garnish with lime wedges.
FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
FILIPINO-STYLE ONE POT CHICKEN ADOBO RECIPE BY TASTY
Here's what you need: chicken drumstick, soy sauce, rice vinegar, garlic cloves, ground pepper, palm sugar, bay leaves
Provided by Evelyn Liu
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the chicken with the other ingredients.
- Marinate for 2-10 hours.
- Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.
- Pour the marinade in the pan, put the lid on and simmer for 20 minutes.
- Turn the chicken and simmer with the lid off for another 20 minutes.
- Serve.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 22 grams, Fat 20 grams, Fiber 0 grams, Protein 44 grams, Sugar 18 grams
Tips:
- For the best flavor, use a whole chicken cut into pieces. Bone-in, skin-on chicken will yield the most flavorful adobo.
- If you don't have time to marinate the chicken overnight, you can marinate it for at least 30 minutes. The longer you marinate the chicken, the more flavorful it will be.
- Be sure to brown the chicken well before adding the coconut milk. This will help to seal in the flavor and prevent the chicken from becoming dry.
- Use full-fat coconut milk for the richest flavor.
- Add vegetables such as bell peppers, carrots, or potatoes to make it a complete meal.
- Serve with rice or mashed potatoes.
Conclusion:
Guinataan chicken adobo is a delicious and easy-to-make dish that is perfect for any occasion. It is a flavorful and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, Guinataan chicken adobo is a great option.
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