Best 2 Guinness Burgers Recipes
Welcome to the ultimate guide to cooking mouthwatering Guinness burgers! Whether you're a seasoned grill master or just starting your culinary journey, this article will take you on a delectable adventure. Get ready to tantalize your taste buds with a symphony of flavors as we explore the secrets behind creating the perfect Guinness burger. From selecting the finest ingredients to mastering the art of grilling, we'll provide you with all the essential tips and tricks to elevate your burger game to new heights. So, fire up your grill, gather your ingredients, and let's embark on a journey of culinary discovery as we delve into the world of Guinness burgers.
Check out the recipes below so you can choose the best recipe for yourself!
GUINNESS PUB BURGERS
Make and share this Guinness Pub Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 42m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
- Form mixture into 4 patties, each ¾ inch thick.
- Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
- Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
- Serve patties on toasted sesame seed buns with some pan sauce on top.
GUINNESS BURGERS
Make and share this Guinness Burgers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 27m
Yield 4 drunken burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F degrees.
- Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1½ ozs Guinness.
- Shape into 4 patties.
- Bake at 400F until brown, about 10 minutes.
- Baste with the remaining Guinness.
- Continue baking for an additional 10-15 minutes, until well done.
- Add your favourite burger garnishes and trimmings.
Tips:
- Choose high-quality ground beef: Use chuck or short rib for a succulent and flavorful burger.
- Season the beef simply: Salt, pepper, and garlic powder are all you need to enhance the beef's natural flavor.
- Don't overmix the beef: Overmixing can make the burgers tough.
- Form the burgers gently: Handle the beef as little as possible to prevent compacting it.
- Use a hot pan or grill: This will help create a crispy crust on the burgers.
- Cook the burgers to your desired doneness: Use a meat thermometer to ensure they're cooked to your liking.
- Top the burgers with your favorite toppings: Cheese, bacon, lettuce, tomato, and onion are all classic choices.
Conclusion:
The Guinness burgers featured in this article offer a unique and flavorful twist on a classic dish. By incorporating Guinness beer into the beef mixture, these burgers pack a rich and malty flavor that sets them apart from ordinary burgers. Whether you choose to grill or pan-fry them, these burgers are sure to be a hit at your next cookout or gathering. So fire up the grill or heat up your skillet and give these Guinness burgers a try - you won't be disappointed!
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