SALAD WITH HONEY-MUSTARD DRESSING

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Salad with Honey-Mustard Dressing image

This salad is my most-requested recipe. The dressing, eggs and almonds can be prepared ahead of time, so it can be made at the last minute.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 14

1 cup canola oil
1/2 cup plus 3 tablespoons sugar, divided
1/4 cup white vinegar
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1/2 cup slivered almonds
9 cups torn romaine
1 cup shredded cheddar cheese
2 hard-boiled large eggs, sliced

Steps:

  • In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool. , In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool., In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing.

Nutrition Facts : Calories 308 calories, Fat 24g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 268mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

Anis Malik
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I've been making this salad for years, and it's always a favorite. It's the perfect salad for a summer picnic or potluck.


Tanui Leah
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This salad is a great make-ahead meal. You can make the dressing and chop the vegetables ahead of time, and then just assemble the salad when you're ready to eat.


Saeed Urrahman
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I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I also like to experiment with different types of dressings.


ADI M AL-HAMAD
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and healthy fats.


Amado Rodriguez
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I made this salad for a potluck, and it was a big hit. Everyone loved the honey mustard dressing, and the salad was gone in no time.


Aminu Muhammad Abdulhamid
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This salad is a great way to use up leftover chicken or steak. I also like to add some crumbled bacon or feta cheese for extra flavor.


Mareca Tuibeqa Kadi
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I've made this salad several times now, and it's always a crowd-pleaser. The dressing is tangy, sweet, and creamy, and it pairs perfectly with the fresh greens and crunchy vegetables.


Rayan Bashar
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Delicious! The honey mustard dressing is the star of the show. It's so flavorful and versatile, I've been using it on everything from salads to chicken to fish.


troy rei
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I was pleasantly surprised by how easy this salad was to make. I had it on the table in under 30 minutes, and it was a hit with my family. The dressing was especially good - I'll definitely be using it again on other salads.


Ronaldo Williams
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This salad is a delightful symphony of flavors and textures. The honey mustard dressing is tangy, sweet, and creamy, perfectly complementing the crisp greens, juicy tomatoes, and crunchy croutons. The result is a refreshing and satisfying dish that i