Best 2 Guinness Dubliner Cheese Soup Recipes
When the cold weather creeps in, nothing hits the spot quite like a hot bowl of cheesy soup. Guinness Dubliner cheese soup is a hearty and flavorful dish that is perfect for a cozy night in. This classic Irish soup is made with a creamy broth, sharp cheddar cheese, and the unique flavor of Guinness stout. It is a simple soup to make, and it can be tailored to your own taste preferences. Whether you like your soup thick or thin, spicy or mild, there is a Guinness Dubliner cheese soup recipe out there for you.
Check out the recipes below so you can choose the best recipe for yourself!
GUINNESS & DUBLINER CHEESE SOUP RECIPE - (4.2/5)
Provided by DeliciouslyDished
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan or dutch oven over medium heat. Add onion, celery, and carrot and cook until softened, stirring often, about 15-20 minutes. If vegetables start to brown too quickly (before they're softened), add a splash of chicken broth to the pan. Add the garlic and cook for another minute. Add the flour and cook, stirring occasionally, about 3-4 minutes. Add the beer and cook for another 2-3 minutes, stirring constantly. The mixture will be very thick and sticky at this point. Add the chicken broth, milk, Worcestershire sauce, and mustard powder, and let simmer over medium-low heat for 10 to 15 minutes, stirring occasionally. The soup will thicken and reduce slightly as it simmers. Remove the pot from the heat and transfer soup mixture to a blender. Make sure the blender is only about 1/3 to 1/2 full and remove the centre piece of the lid to allow steam to escape (but cover with a cloth or towel to avoid splatters). Puree until smooth, then transfer back to the pot. With the pot over medium-low heat, add the shredded cheese by the handful, stirring constantly until cheese is melted and soup is smooth. Taste, and if a stronger Guinness flavour is desired, add a splash of beer to the soup before serving. Season with salt and pepper if desired and serve immediately.
GUINNESS AND CHEESE SOUP
Make and share this Guinness and Cheese Soup recipe from Food.com.
Provided by Millereg
Categories Chicken
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter, add the flour, and stir constantly until slightly browned.
- Stir in chicken broth and hot water.
- Stirring constantly, add the cream, Cheez Whiz, Worcestershire sauce, beer, and garlic.
- Simmer 15 minutes.
- Garnish with chives.
Nutrition Facts : Calories 434.5, Fat 37.1, SaturatedFat 22.9, Cholesterol 123.7, Sodium 825.1, Carbohydrate 16.9, Fiber 0.5, Sugar 3.6, Protein 9.7
Tips:
- Use a good quality Guinness beer. A stout with a rich, malty flavor will work best.
- Don't be afraid to experiment with different types of cheese. A blend of sharp cheddar and Gruyère is a classic choice, but you could also try using Gouda, Monterey Jack, or even blue cheese.
- If you don't have any Guinness on hand, you can substitute another dark beer. Just make sure it has a similar flavor profile.
- Serve the soup with a side of crusty bread or crackers for dipping.
- This soup can be made ahead of time and reheated before serving. It will keep in the refrigerator for up to 3 days.
Conclusion:
Guinness Dubliner cheese soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give this soup a try.
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