BREAKFAST CASSEROLE - EASY - SAUSAGE/CREAM CHEESE

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Breakfast Casserole - Easy - Sausage/Cream Cheese image

This casserole is great for holidays or just special days. It's easy, inexpensive to make and taste great. I normally put all the ingredients together (except the cresent rolls) and let sit overnight in the fridge. This isn't a must, but I'm not a morning person and it saves time the next day.

Provided by kattiegirl01

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) package breakfast sausage, Do not use Maple (mild, regular or hot)
2 (8 ounce) tubes crescent rolls
1 bunch green onion
1 (8 ounce) brick cream cheese (softend)
1/4 teaspoon lowery's season salt

Steps:

  • 1. Fry sausage until brown and completely done.
  • 2. Chop green onions.
  • 3. Mix sausage and green onions into softend cream cheese.
  • 4. Add just a pinch of Lowery's Season Salt.
  • 5. Mix well.
  • 6. Spread 1 pack Crescent Rolls out in a baking dish.
  • 7. Spread cream cheese mixture ontop.
  • 8. Spread second pack Crescent Rolls ontop of mixture
  • 9. Bake at 375 degrees for 15 - 20 minutes. The Crescent Rolls should be golden brown and flaky.

Nutrition Facts : Calories 937.1, Fat 58.9, SaturatedFat 23.1, Cholesterol 214.5, Sodium 1558, Carbohydrate 63.6, Fiber 5, Sugar 7.4, Protein 36.7

Abdulla All Mahadi
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This casserole was a total fail. The instructions were unclear and the casserole turned out dry and overcooked.


Lavin Ongeri
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This casserole is a great way to use up leftover sausage and cream cheese. It's also a great dish to make ahead of time and reheat for breakfast.


Chengeto Mvundura
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I've never made a breakfast casserole before, but this recipe made it so easy. It was so good that I'm already planning to make it again next week.


R. Grove
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This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's so delicious!


Nino
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I made a few substitutions to the recipe and it still turned out great! I used turkey sausage instead of pork sausage and I added some chopped spinach to the cheese filling.


Malak Maryam
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I followed the recipe exactly and it turned out perfectly! This casserole is definitely going into my regular breakfast rotation.


Annu Annu
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This casserole was a disappointment. It was bland and the cheese filling was too runny.


Mp pure Organic beautyworld
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I made this casserole for my family and they all loved it! Even my picky eater son ate it all up.


gad ceazar
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This casserole is so easy to make and it's so delicious! I love that it's a one-pan dish, so there's less cleanup.


Athena Chapman
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I've made this casserole several times and it's always a crowd-pleaser. It's perfect for brunches or potlucks.


Martin Villalba
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This breakfast casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the creamy cheese filling.