Best 3 Gulaschsuppe Recipes

Gulaschsuppe, a traditional Hungarian soup, is a hearty and flavorful dish that is perfect for a cold winter day. The soup is made with beef, vegetables, and a variety of spices, and is typically served with bread or dumplings. Gulaschsuppe is a popular dish throughout Central and Eastern Europe, and there are many different variations on the recipe. In this article, we will explore some of the best recipes for gulaschsuppe, so you can find the one that is perfect for you.

Here are our top 3 tried and tested recipes!

GULASCHSUPPE (GOULASH SOUP)

Gulaschsuppe (Goulash Soup) image

My grandma used to make this every weekend. This is the one recipe that brings back some of the best memories.

Provided by DevinsMyNo.1Fan

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 2h

Yield 6

Number Of Ingredients 16

Ingredients

¼ cup margarine
1 pound beef chuck, cut into 1-inch cubes
2 cups thinly sliced onion
1 large red bell pepper, sliced
1 large green bell pepper, sliced
1 ¼ cups water
1 (3 ounce) can tomato paste
2 tablespoons paprika
¼ teaspoon garlic salt
5 cups water
3 cubes beef bouillon
3 tablespoons cold water
1 tablespoon cornstarch
1 teaspoon Worcestershire sauce, or to taste
¼ teaspoon dried marjoram
1 dash hot pepper sauce (such as Tabasco®), or to taste

Steps:

Melt margarine in a large pot; cook and stir beef chuck until browned, about 10 minutes. Stir in onion, red bell pepper, and green bell pepper. Continue to cook and stir until vegetables are golden, about 10 minutes more. Add 1 1/4 cup water, tomato paste, paprika, and garlic salt. Simmer until beef is almost tender, about 1 hour.
Stir 5 cups water and beef bouillon into beef and onion soup; continue to simmer until beef is tender, about 30 minutes more.
Mix 3 tablespoons cold water with cornstarch in a bowl; pour mixture into soup. Bring soup to a boil, stirring constantly, until thickened, about 5 minutes. Season with Worcestershire sauce, marjoram, and hot pepper sauce.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 12.3 g, Cholesterol 34.4 mg, Fat 16.6 g, Fiber 3.1 g, Protein 11.1 g, SaturatedFat 4.8 g, Sodium 749 mg, Sugar 5.8 g

GULASCHSUPPE (GOULASH SOUP)

Gulaschsuppe (Goulash Soup) image

I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great with a warm rye bread.

Provided by LizardMC

Categories Meat

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 cups chopped onions
2 tablespoons minced garlic
3 bell peppers, chopped
3 tablespoons tomato paste
1 lb beef, in 1 inch cubes
1/4 teaspoon caraway seed
1 teaspoon paprika
6 cups beef stock
1 tablespoon lemon juice
1 cup potato, peeled and cubes
sea salt
pepper

Steps:

Heat oil.
Saute onions until translucent.
Add garlic, peppers and tomato paste.
Cook for 10 minutes.
Add beef, caraway seeds, paprika, stock and lemon juice.
Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender.
Season with sea salt and pepper to taste.

GULASCHSUPPE

Gulaschsuppe image

This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since! Serve over wide egg noodles. Delicious!

Provided by Kimber

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 2h15m

Yield 6

Number Of Ingredients 13

Ingredients

¼ cup vegetable oil
2 cups chopped onion
3 green bell peppers, chopped
3 tablespoons tomato paste
1 pound lean top sirloin beef - cut into 1 inch cubes
1 pinch cayenne pepper
1 teaspoon paprika
2 cloves garlic, minced
½ teaspoon salt
6 cups beef broth
1 tablespoon lemon juice
¼ teaspoon caraway seeds
1 cup sour cream

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green peppers and tomato paste. Cover, reduce heat to low, and simmer for 10 minutes.
Add beef to skillet, then stir in the cayenne pepper, paprika, garlic, salt, broth, lemon juice and caraway seeds. Simmer until the meat is tender, about 1 to 1 1/2 hours.
Remove the goulash from the heat and let it cool slightly. Fold in the sour cream and adjust the seasoning to taste.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 15.5 g, Cholesterol 46.3 mg, Fat 20.4 g, Fiber 2.5 g, Protein 27.1 g, SaturatedFat 7.4 g, Sodium 1589.9 mg, Sugar 7.5 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup.
Brown the meat well: This will add depth of flavor to the soup.
Use a variety of vegetables: This will add color, texture, and nutrients to the soup.
Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
Season the soup to taste: Be sure to taste the soup and adjust the seasonings before serving.
Serve with crusty bread or a side salad: This will make a complete and satisfying meal.

Conclusion:

Gulaschsuppe is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like it spicy or mild, with or without dumplings, Gulaschsuppe is sure to be a hit with your family and friends. So next time you are looking for a warm and comforting meal, give Gulaschsuppe a try!

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