Best 5 Gule Aerter Yellow Pea Soup Recipes
With the arrival of cooler temperatures, many cultures around the world turn to warming and hearty soups to comfort and nourish the soul. Among these culinary treasures is the delectable "gule aerter yellow pea soup," a traditional Norwegian dish that has been enjoyed for generations. This creamy and flavorful soup, commonly served during the autumn and winter seasons, is not only a culinary delight but also a testament to the region's rich culinary heritage. In this article, we will explore the origins of gule aerter yellow pea soup, delve into the ingredients that make it so special, and provide step-by-step instructions to guide you in creating this Norwegian masterpiece in your own kitchen.
Let's cook with our recipes!
CANADIAN YELLOW SPLIT PEA SOUP WITH HAM
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.
Provided by channyharte
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 3h50m
Yield 12
Number Of Ingredients 10
Steps:
- Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
- Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 11.8 g, Sodium 995.1 mg, Sugar 3.1 g
GULE AERTER (YELLOW PEA SOUP)
Make and share this Gule Aerter (Yellow Pea Soup) recipe from Food.com.
Provided by lazyme
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients and simmer for 1 hour.
- Serve.
Nutrition Facts : Calories 1319.9, Fat 63.5, SaturatedFat 20.6, Cholesterol 141.1, Sodium 3547.5, Carbohydrate 116.4, Fiber 31.8, Sugar 19.4, Protein 71.9
GOLDEN YELLOW SPLIT PEA SOUP
You may have seen green split pea soup before, but I love the color the yellow split peas give my version. Turmeric also gives it a golden hue and lends an earthy flavor. For added creaminess, I like to dollop a little smoky sour cream on top.
Provided by Kardea Brown
Categories appetizer
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a Dutch oven over medium-high heat. Add the onion, garlic, carrots, celery and turmeric and cook until the vegetables are tender, about 5 minutes. Add the peas, vegetable broth, thyme and 1/2 teaspoon each salt and pepper.
- Bring to a boil; cover, reduce the heat to low and simmer until the peas are tender and the soup is thickened, 40 to 45 minutes. Stir in 1 to 2 cups water at the end of cooking if the soup is too thick.
- Meanwhile, stir together the sour cream, paprika and 1/4 teaspoon each salt and pepper. Spoon the soup into serving bowls and top with the sour cream. Garnish with thyme, if desired.
DANISH-STYLE YELLOW SPLIT PEA SOUP
Fill up on this comforting yellow split pea soup, full of vegetables and health-boosting nutrients. Serve with rye bread, mustard and pickle to complete the meal
Provided by Myles Williamson
Categories Dinner, Lunch, Soup, Starter, Supper
Time 8h20m
Number Of Ingredients 14
Steps:
- Drain the peas and bring to the boil in a pan of salted water. Cook for 10 mins, drain, rinse and put in a slow cooker with the remaining ingredients except the dill. Cover and cook on low for 6-8 hrs, or until everything has softened. Remove and discard the thyme.
- Stir, adjusting the soup with 250-300ml boiled water as needed. Season to taste. Sprinkle over the dill and serve with rye bread, mustard and pickle, if you like.
Nutrition Facts : Calories 378 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 11 grams sugar, Fiber 15 grams fiber, Protein 20 grams protein, Sodium 0.5 milligram of sodium
GULE AETER - DANISH PEA SOUP
Most cultures have a pea/lentil soup and this one is the Danish version. Posted for ZWT 6. The Vienna sausages are optional.
Provided by Coasty
Categories Chowders
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place all the ingredients into a large pot, bring to the boil and simmer for 1 1/2 hours.
- Remove the hock from the soup and remove the meat from the bone, chop into small pieces and put back into soup.
- Serve.
Nutrition Facts : Calories 1177.1, Fat 64, SaturatedFat 21.2, Cholesterol 112.2, Sodium 2016.5, Carbohydrate 106.2, Fiber 31.8, Sugar 15.3, Protein 47
Tips:
- Soak the peas overnight: This will help them cook faster and more evenly.
- Use a variety of vegetables: This will give the soup a more complex flavor. Some good options include carrots, celery, onions, and potatoes.
- Don't overcook the peas: They should be tender but still hold their shape.
- Season the soup to taste: Salt, pepper, and garlic powder are all good options.
- Serve the soup with a side of bread or crackers: This will help to soak up theスープ.
Conclusion:
Yellow pea soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a pot of yellow pea soup that your family and friends will love.
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