BARLEY SALAD
Provided by Alton Brown
Categories main-dish
Time 1h2m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the orange juice and a pinch of kosher salt. Add the olive oil and whisk to combine. Set aside.
- Combine the barley, fennel, pine nuts, Parmesan, bacon and parsley in a large mixing bowl. Add the dressing and stir to combine. Season, to taste, with the salt and pepper. Serve immediately or allow to sit in the refrigerator for up to 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #easy #beginner-cook #vegan #vegetarian #grains #dietary #low-cholesterol #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love
Sherbaz khan
[email protected]This salad was just okay. The barley was a bit chewy and the dressing was too bland. I probably won't make this again.
Yashfa Rasool
[email protected]I'm not a huge fan of barley, but this salad changed my mind. The barley was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Kevin Erhiaworon
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the addition of the feta and walnuts. It's the perfect salad for a summer potluck.
K Davis
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover barley and it's also very healthy. I love the combination of flavors and textures.
Jt Taylor
[email protected]This salad was delicious! I made it for a picnic and it was a big hit. The barley was cooked perfectly and the dressing was light and flavorful. I will definitely be making this again.
Evans Sackey
[email protected]I thought this salad was just okay. The barley was a bit chewy and the dressing was too tart for my taste. I probably won't make this again.
Janet Dolo
[email protected]This salad was a disappointment. The barley was overcooked and the dressing was bland. I would not recommend this recipe.
Abdulla Fatah
[email protected]I followed the recipe exactly and the salad turned out great. The barley was cooked perfectly and the dressing was tangy and flavorful. I would definitely make this again.
karima karima
[email protected]This salad was easy to make and very flavorful. I used fresh herbs from my garden and the dressing was perfect. I will definitely be making this again.
Henry Thomas
[email protected]I'm not usually a fan of barley, but this salad changed my mind. The barley was cooked perfectly and the dressing was delicious. I loved the addition of the feta and walnuts.
Bina Khadka
[email protected]This barley salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The barley was cooked perfectly and the dressing was light and tangy. I will definitely be making this again.