Best 2 Gulf Coast Jambalaya Recipes

Welcome to the world of flavors and spices! Get ready to embark on a culinary journey to the vibrant Gulf Coast region, where we'll be exploring the delectable dish known as Jambalaya. This one-pot wonder is a melting pot of flavors, combining the essence of French, Spanish, and African cuisine to create a symphony of tastes that will tantalize your senses. In this article, we'll guide you through the best recipes for Gulf Coast Jambalaya, ensuring that you recreate this iconic dish with perfection. So, put on your apron, gather your ingredients, and let's dive into the rich and savory world of Jambalaya!

Here are our top 2 tried and tested recipes!

GULF COAST JAMBALAYA RICE

Gulf Coast Jambalaya Rice image

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 3h35m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 pound smoked kielbasa, cut into 1/4-inch slices
2 cups chicken stock
1 large green pepper, chopped
1 cup chopped sweet onion
2 celery ribs, chopped
2 garlic cloves, minced
2 teaspoons Creole seasoning
1 teaspoon seafood seasoning
1 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
2 cups uncooked instant rice

Steps:

Place the first 10 ingredients in a 5-qt. slow cooker. Cook, covered, on low 3-4 hours, until chicken is tender., Stir in shrimp and rice. Cook, covered, 15-20 minutes longer, until shrimp turn pink and rice is tender.

Nutrition Facts : Calories 395 calories, Fat 18g fat (6g saturated fat), Cholesterol 138mg cholesterol, Sodium 861mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

GULF COAST JAMBALAYA

Gulf Coast Jambalaya image

Make and share this Gulf Coast Jambalaya recipe from Food.com.

Provided by PanNan

Categories Pork

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 large yellow onion, chopped
2 cloves minced garlic
1 large green pepper, chopped
2 celery ribs, chopped
1/4 cup butter (or bacon drippings, if you have them)
2 tablespoons minced parsley
1/2 lb cubed ham (preferably Cure 81 or other cured ham)
1/2 teaspoon dried thyme leaves
2 large bay leaves
1 teaspoon hot pepper sauce
2 teaspoons salt
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 cups cold water
2 cups converted rice (raw)
1 1/2 lbs fresh shrimp or 1 1/2 lbs frozen raw shrimp, shelled and deveined

Steps:

Saute onion, garlic, green pepper and celery in butter or bacon grease in large heavy pan over moderate heat for 12 minutes or until onion is golden brown.
Add parsley, ham, thyme and bay leaves.
Fry, stirring often for another 5 minutes.
Add pepper sauce, salt tomatoes, tomato sauce and the water.
Simmer for five minutes.
Add rice, adjusting heat so liquid boils very gently, cover and cook for 30 minutes.
Add shrimp to float on top (don't mix in- it's intended to steam on the top), re-cover and simmer an additional 10 minutes (depends on size of shrimp) or until shrimp are cooked, rice is tender and liquid is absorbed.
Taste for salt and pepper needed.
Toss lightly and serve.

Tips for Making Jambalaya:

Use high-quality ingredients. Fresh vegetables, flavorful meats, and a good stock will make a big difference in the taste of your jambalaya.
Don't skimp on the spices. Jambalaya is a well-seasoned dish, so don't be afraid to add plenty of spices. You can adjust the amount to your taste.
Cook the rice correctly. Rice is the foundation of jambalaya, so it's important to cook it properly. Use a long-grain rice, such as Basmati or Jasmine, and cook it according to the package directions.
Don't Overcook the Vegetables. Vegetables should be cooked until they are tender but still have a little bit of crunch.
Add the Sausage and Chicken Last. This will help to prevent them from drying out.
Use a Good Stock. A good stock will add flavor and depth to your jambalaya.
Don't Be Afraid to Experiment. There are many different ways to make jambalaya, so feel free to experiment with different ingredients and flavors.

Conclusion:

Jambalaya is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover rice and vegetables, and it's also a perfect dish for a potluck or party. With a little planning and effort, you can easily make a delicious jambalaya that will impress your friends and family.

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