Best 3 Gulf Fried Shrimp Recipes
Gulf Fried Shrimp is a delectable dish that combines succulent shrimp with the flavors of the Gulf Coast. Whether you're a seasoned seafood enthusiast or new to the culinary world, preparing this dish at home can be a rewarding experience. With fresh shrimp, a crispy coating, and a flavorful dipping sauce, this dish is sure to satisfy your cravings. From selecting the perfect shrimp to perfecting the cooking technique, this article will guide you through the process of creating a delicious and unforgettable Gulf Fried Shrimp meal that will transport your taste buds to the shores of the Gulf. Let's embark on this culinary journey and discover the secrets to making the best Gulf Fried Shrimp.
Let's cook with our recipes!
GULF COAST FRIED SHRIMP
This is my favorite way to fry shrimp! The recipe comes from The Bubba Gump Shrimp Company Cookbook. The secret ingredient is the Spicy French dressing! Prep time includes chilling time.
Provided by Kim D.
Categories Savory
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel shrimp, leaving the tails intact; devein.
- Place shrimp in a large shallow bowl.
- Combine eggs, French dressing, lemon juice and onion powder.
- Pour over shrimp, stirring gently to coat.
- Cover and marinate in refrigerator for at least 3 hours, stirring occasionally.
- Pour oil to depth of 2-inches into a dutch oven; heat to 375°F.
- Combine cracker crumbs, crushed cornflakes, and cornmeal.
- Remove shrimp from marinade, discarding marinate.
- Dredge shrimp in cracker mixture and fry a few at a time until golden.
- Drain shrimp on paper towels.
Nutrition Facts : Calories 576.8, Fat 28.2, SaturatedFat 4.7, Cholesterol 471.8, Sodium 2001.2, Carbohydrate 38.6, Fiber 1.6, Sugar 8, Protein 40.9
GULF FRIED SHRIMP
It is nothing like Gulf of Mexico seafood! I love everything about cooking seafood but one of my favorites is fried shrimp. My family has never put any kind of cornmeal in our batter...ugh...that is for fried fish and oysters. During the 50's my parents had a lady cook at their little restuarant in Tuscaloosa and this is the way...
Provided by Janice Ross
Categories Seafood
Time 30m
Number Of Ingredients 5
Steps:
- 1. You will need several bowls. One bowl for flour and one for egg and milk. Use a fork and mix egg and milk together. Once the shrimp have been cleaned, place them in the egg/milk mixture and then cover them with flour. Drop in hot oil. I usually make sure the oil is really hot before placing them in it. You must have enough oil to cover the shrimp (deep fry). They should float to the top or when they become a golden brown take them up drain on a paper towel. Salt and pepper to taste.
- 2. Note: I sometimes salt and pepper my egg mixture and flour mixture. This is optional. I leave the tails off too. Some people like the tails on and that's ok but we totally clean the shrimp and split them down the back to devein them. Hope you enjoy!
GULF COAST FRIED SHRIMP
Steps:
- Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 3 hours, stirring occasionally. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Combine cracker crumbs, cereal and cornmeal. Remove shrimp from marinade, discarding marinade. Dredge shrimp in cracker mixture, and fry, a few at a time, until golden. Drain.
Tips for Making Perfect Gulf Fried Shrimp
- Use fresh shrimp. Fresh shrimp will have a sweeter flavor and a more tender texture than frozen shrimp.
- Clean the shrimp properly. Remove the heads, tails, and shells from the shrimp. Devein the shrimp by making a shallow cut along the back of the shrimp and removing the vein.
- Marinate the shrimp. Marinating the shrimp in a mixture of buttermilk, eggs, and spices will help to tenderize the shrimp and add flavor.
- Use a light breading. A light breading will allow the flavor of the shrimp to shine through. You can use a simple mixture of flour, salt, and pepper, or you can add other spices, such as garlic powder, onion powder, or paprika.
- Fry the shrimp in hot oil. The oil should be hot enough to sizzle when the shrimp are added. Fry the shrimp for 2-3 minutes per side, or until they are golden brown and cooked through.
- Drain the shrimp on paper towels. This will help to remove any excess oil from the shrimp.
Conclusion
Gulf fried shrimp is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your Gulf fried shrimp is always perfect. Serve the shrimp with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love