Best 4 Gumdrop Bread Recipes
Have you ever wanted to try something new and delicious? Do you enjoy the taste of sweet and savory flavors combined? If so, then you need to try gumdrop bread! This unique and surprising dish is sure to please everyone at your next gathering. Made with a combination of pantry staples and the unexpected addition of gumdrops, this bread is sure to be a hit. From the slightly crispy exterior to the soft and fluffy interior, every bite is a delightful experience. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure with gumdrop bread!
Check out the recipes below so you can choose the best recipe for yourself!
GUMDROP BREAD
Colorful gumdrops make these fun miniature loaves just perfect for holiday gift-giving. "I usually bake this moist bread at Christmas, but it's also requested at Easter," notes Linda Samaan of Fort Wayne Indiana.
Provided by Taste of Home
Time 50m
Yield 3 mini loaves.
Number Of Ingredients 6
Steps:
- In a large bowl, combine biscuit mix and sugar. In another bowl, beat egg and milk; add to dry ingredients and stir well. Add nuts and gumdrops; stir just until mixed. Pour into three greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 273 calories, Fat 12g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 322mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
CHRISTMAS GUMDROP BREAD
Quick but luxurious and fun for giving. The baking mix makes it quick, while cherries, candy, fruit and nuts make it look festive when cut open. For a gift presentation, either cut the bread and arrange on a plate, or wrap in nice packaging, because the loaves are a bit brown and lumpy on the outside.
Provided by fluffernutter
Categories Quick Breads
Time 1h40m
Yield 4 loaves
Number Of Ingredients 9
Steps:
- Beat the eggs, then beat in baking mix, sugar and vanilla.
- Stir in the cherries, apricots, dates, gumdrops and almonds.
- Spoon into 4 greased miniature baking pans (about 5 inches by 3 inches).
- Bake at 300°F for 1 hour 20 minutes.
- Cool in pans 5 minutes.
- Remove to wire racks and cool completely.
- Batter may be used for muffins.
Nutrition Facts : Calories 991.7, Fat 27.1, SaturatedFat 3.8, Cholesterol 159.2, Sodium 462.8, Carbohydrate 179.6, Fiber 12.9, Sugar 130.5, Protein 17.1
GUMDROP BREAD
I like to make these in the soup cans for gifts. Either way, it's a great Holiday bread that is very pretty when sliced.
Provided by Sharon Whitley
Categories Other Desserts
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches. (Substitute 6 well greased 10 1/2-ounce soup cans. [1 1/4 cup capacity]for the loaf pan, if desired.)
- 2. Beat all ingredients except gumdrops and nuts in large bowl on low speed 15 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Stir in gumdrops and nuts. pour into pan.
- 3. Bake until wooden toothpick inserted in center comes out clean, 60 to 65 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack. For best results, store bread for at least 24 hours before slicing. To store, wrap and refrigerate no longer than 1 week. For soup cans divide batter among soup cans. Bake about 40 minutes. Remove from cans to cool.
GUMDROP BREAD
Wow! A crazy, colorful and quick bread that the kids will love!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 1
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
- Beat all ingredients except gumdrops and nuts in large bowl with electric mixer on low speed 15 seconds. Beat on medium speed 30 seconds, scraping bowl constantly. Stir in gumdrops and nuts. Pour into pan.
- Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. For best results, wrap and refrigerate at least 8 hours before slicing.
Nutrition Facts : Calories 145, Carbohydrate 27 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your oven is preheated to the correct temperature before baking.
- Don't overmix the batter, as this can result in a tough, dense bread.
- Bake the bread until it is golden brown on top and a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
- Gumdrop bread can be stored at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Gumdrop bread is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its colorful gumdrops and sweet, slightly chewy texture, gumdrop bread is sure to be a hit at your next party or gathering.
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