JUMBO MOLASSES COOKIES RECIPE
Provided by melissawelch
Number Of Ingredients 12
Steps:
- Mix 1 cup sugar, the molasses, shourtening and water. Stir in remaining ingredients excepat sugar. Cover and refrigerate at least 2 hours. Heat oven to 375. Roll dough 1/4 inch thick on a well floured cloth-coverred board. Cut into 3-inch rounds; sprinkle wiht sugar. Place about 1 1/2 inches apart on ungreased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Cool 2 minutes. Remove form cookie sheet.
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Shuham
[email protected]These cookies are the best molasses cookies I've ever had! They are so soft and chewy. I will definitely be making these again and again.
Brian Boyd
[email protected]These cookies were a bit dry. I think I would add more butter next time.
Debra Choiniere
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Ethan Long
[email protected]These cookies were delicious! I love the molasses flavor. They were also very easy to make.
Denita Basaula
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Monique Francis
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They were soft, chewy, and had a wonderful molasses flavor. I will definitely be making these again!
pir zada
[email protected]These cookies are the best molasses cookies I've ever had! They are so soft and chewy. I will definitely be making these again and again.
Kyobe Anthony
[email protected]These cookies were a bit dry. I think I would add more butter next time.
Noman Karlo
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Benjamin Trombetti
[email protected]These cookies were delicious! I love the molasses flavor. They were also very easy to make.
Sean Abercrombie
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Ehtisham Khan
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They were soft, chewy, and had a wonderful molasses flavor. I will definitely be making these again!
Daamee Alemayehu
[email protected]These cookies are amazing! The molasses flavor is perfect and they are so soft and chewy. I will definitely be making these again.
Mohamed Haleem
[email protected]I've made these cookies several times now and they are always a hit! They are so easy to make and they taste delicious.
Raju Shrestha
[email protected]These molasses cookies are the perfect balance of chewy and crispy. They have a wonderful molasses flavor that is not overpowering. I will definitely be making these again!