Best 3 Gussys Cape Breton Oat Cakes Recipes
Are you seeking a delectable and hearty breakfast recipe that pays homage to the rich culinary heritage of Cape Breton Island? Look no further than Gussy's Cape Breton Oatcakes, a traditional treat that has been passed down through generations in this charming corner of Nova Scotia. Prepare to embark on a delightful journey as we uncover the secrets behind this timeless recipe, delving into the unique blend of flavors and textures that make Gussy's Oatcakes a beloved favorite among locals and visitors alike.
Check out the recipes below so you can choose the best recipe for yourself!
CAPE BRETON OATCAKES
This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It is a traditional treat as we have a strong Scottish culture in this province.
Provided by saucey1
Categories Breads
Time 27m
Yield 4-8 varies, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together flour, oats, brown sugar, baking powder, and salt.
- Rub in shortening with fingertips until crumbly.
- mix in water with a fork until a ball forms, divide in half.
- On a floured surface roll out to 1/2" to 1/4" thickness.
- Traditionally they are cut into 2 1/2 inch squares, then triangles but some people like circles. your choice.
- bake on a greased baking sheet at 350 degrees for 15 minutes or until lightly browned.
- Cheers!
GUSSY'S CAPE BRETON OAT CAKES
Categories Bake
Number Of Ingredients 9
Steps:
- Add soda to boiling water and let stand until cool. Mix together, flour, baking powder, salt, bran flakes, rolled oats and sugar, cut in shortening, add water and soda; roll out thin on a floured board. Bake in a hot oven (475 degrees) until golden brown (7-10 min).
SCOTTISH OAT CAKES
Savory oatcakes (or bannocks) are quintessentially Scottish. Perfect with some hearty cheese, smoked salmon & dill or chutney.
Provided by zetallgerman
Time 40m
Yield Makes Pieces
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 190C.
- Mix together the oats, flour, salt, sugar and bicarbonate of soda.
- Add the butter and rub together until everything is mixed and has the consistency of large bread crumbs.
- Add the water (from a recently boiled kettle) bit by bit and combine until you have a somewhat thick dough. The amount of water varies; depending on the oats.
- Sprinkle some extra flour and oats on a work surface and roll out the dough to approx. 1/2cm thickness. Use a cookie cutter to cut out shapes (the final number of oatcakes depends - of course - on the size of cutter you use.
- In a wonderfully Scottish twist/coincidence I found that using an upturned whisky glass makes the perfect size :-)
- Place the oat cakes on a baking tray and bake for appprox. 20-30mins. or until slightly golden brown.
Tips:
- Use fresh, high-quality oats. This will ensure that your oatcakes have a great flavor and texture.
- Don't overmix the dough. Overmixing will make the oatcakes tough.
- Chill the dough before rolling it out. This will make it easier to handle and less likely to stick to your rolling pin.
- Roll the dough out thinly. This will help the oatcakes to cook evenly.
- Cook the oatcakes over medium heat. This will prevent them from burning.
- Serve the oatcakes warm with your favorite toppings. Some popular toppings include butter, honey, jam, and fruit.
Conclusion:
Gussy's Cape Breton Oat Cakes are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them plain or topped with your favorite ingredients, oatcakes are a great way to enjoy the wholesome goodness of oats.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love