CARAMEL CHICKEN
Provided by Katie Lee Biegel
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a small saucepan over medium-high heat. Add the brown sugar and cook, stirring constantly, until it begins to melt, 2 to 3 minutes. Add the garlic and ginger and cook, continuing to stir, for another 1 to 2 minutes. Stir in the vinegar, fish sauce and soy sauce. Bring to a low simmer and let cook for about 5 minutes. Remove from the heat.
- Use a paper towel to thoroughly pat dry the chicken. Sprinkle both sides with salt and pepper.
- Heat a large ovenproof skillet over high heat until very hot. Add the oil. Place the chicken in the skillet skin-side down and let brown without moving it for about 4 minutes. Remove the chicken to a plate and raise the heat to medium-high. Add the brown sugar mixture and use a wooden spoon to scrape up any browned bits. Return the chicken to the skillet skin-side up. Transfer the skillet to the oven and bake, basting the chicken with the sauce midway through cooking, until cooked through, about 20 minutes. For extra-crispy skin, transfer the skillet to the broiler for about 2 minutes. Serve over white rice with sauce.
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Bikash Yadav
[email protected]This recipe is a great way to use up leftover chicken. The caramel sauce is easy to make and the chicken cooks quickly. Definitely a keeper!
viridial
[email protected]I'm not a fan of chicken, but I loved this recipe! The chicken was tender and juicy, and the caramel sauce was amazing. I will definitely be making this again.
James Ray
[email protected]This is one of my favorite recipes! The chicken is always cooked perfectly and the caramel sauce is so rich and flavorful. I always get compliments when I make this dish.
bennet gadaffi
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and the caramel sauce was too sweet. I won't be making this again.
Mark McCormick
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the caramel sauce is to die for. Highly recommend!
Classic Nana
[email protected]This recipe is a winner! The chicken was perfectly cooked and the caramel sauce was rich and flavorful. My family loved it!
Des Govender
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of caramel, but I'm glad I did. The chicken was so tender and flavorful, and the caramel sauce was actually really good. I will definitely be making this again.
Renee James
[email protected]Easy to follow recipe with a delicious result. The chicken was cooked perfectly and the caramel sauce was amazing. Definitely a keeper!
Ain khan
[email protected]Followed the recipe exactly and the dish turned out great! The chicken was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. Will definitely make this again.
Steve Flaherty
[email protected]This recipe looked so good that I had to try it right away! The chicken was tender and juicy, and the caramel sauce was just the right balance of sweet and savory. I will definitely be making this again!