Best 4 Guy Fieris Bloody Mary Flank Steak Recipes
Are you ready to take your steak-cooking game to the next level? Get ready to embark on a culinary journey with Guy Fieri's Bloody Mary Flank Steak recipe. This mouthwatering dish is an explosion of flavors, combining the boldness of a classic Bloody Mary cocktail with the tender, juicy goodness of flank steak. Prepare to elevate your taste buds as we guide you through the steps of creating this tantalizing steak recipe, sure to become a new favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GUY FIERI'S BLOODY MARY FLANK STEAK
Guy Fieri's Bloody Mary Flank Steak
Provided by The Rachael Ray Staff
Number Of Ingredients 19
Steps:
- In a large bowl, thoroughly mix all the ingredients except for the flank steak and the garnish
- Pour half the marinade into a resealable 1-gallon plastic bag and add the flank steak
- Marinate in the refrigerator for at least 8 and up to 24 hours
- Pour the remaining marinade into a saucepan over medium-high and simmer until it is reduced by half, about 10 to 15 minutes
- Season to taste
- Preheat a grill to high or heat a skillet over high heat
- Remove the flank steak from the marinade and wipe off the excess liquid with paper towels
- (Discard the meats marinade
- ) Grill or pan-sear both sides, then lower the heat to medium and cook to medium rare (135F), 8 to 10 minutes
- Let the flanks steak rest, covered with foil, for 5 to 10 minutes
- Cut the steak on the bias across the grain and serve with the reduced marinade
- If desired, garnish with celery and tomatoes
BLOODY MARY FLANK STEAK FROM GUY FIERI
I saw him make this on FoodNetwork and it looked delicious. Turns out it was! Very easy to put together with ingredients I always have on hand (love those Bloody Mary's!), and perfect for when you have guests as the only thing you'll have left to do is grill the steak. (NOTE: The original recipe says it'll serve 4-8, but 3-4 would seem maximum to me for an entree; 2 for hearty eaters.)
Provided by Vina7737
Categories Meat
Time 8h30m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. (push out excess air before sealing.) Marinate in the refrigerator for at least 8 and up to 24 hours.
- Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade. (He patted the steak dry with paper towels; I didn't. Don't see the reason for it if grilling.) Grill or pan sear both sides, then lower heat to medium and cook to medium rare.
- Let the flank steak rest, covered with a clean towel for 5-10 minutes (I used foil). Cut (1/2" slices) on the bias against the grain and serve.
- (Cooking time includes marinating time).
Nutrition Facts : Calories 526.4, Fat 30.9, SaturatedFat 7.7, Cholesterol 62, Sodium 1190.1, Carbohydrate 7.6, Fiber 1.2, Sugar 4.1, Protein 33
GUY FIERI'S BLOODY MARY FLANK STEAK
Steps:
- In a large bowl, thoroughly mix all the ingredients except the flank steak. Pour half of the marinade into a resealable 1-gallon plastic bag and add the flank steak. Marinate in the refrigerator for at least 8 and up to 24 hours. Pour the remaining marinade into a saucepan over medium-high heat and simmer until it is reduced by half, 10 to 15 minutes. Season to taste. Preheat a grill to high or heat a skillet over high heat. Remove the flank steak from the marinade and wipe off the excess liquid with paper towels. (Discard the meat's marinade.) Grill or pan-sear both sides of the steak, then lower the heat to medium and cook to medium rare(135ยบ) , 8-10 min. Let the flank steak rest, covered with foil, for 5-10 minutes, cut the steak on the bias across the grain and serve with the reduced marinade. If desired, garnish with celery and tomatoes. Makes 4 to 8 servings.
BLOODY MARY FLANK STEAK
Steps:
- Thoroughly mix the vegetable juice, vodka, 1 teaspoon each sea salt and pepper, the hot sauce, lemon juice, Worcestershire sauce, garlic, onion powder, celery seeds, horseradish and olive oil in a 1-gallon resealable plastic bag. Add the steak. Let marinate in the refrigerator, at least 8 hours and up to 24 hours.
- Preheat a grill to high. Remove the steak from the marinade and wipe off the excess liquid with paper towels. Grill the steak until marked, about 2 minutes per side, then reduce the heat to medium and cook 7 to 9 more minutes per side for medium rare.
- Remove the steak from the grill, cover with a clean towel and let rest 5 to 10 minutes. Slice against the grain.
Tips:
- Choose the right flank steak: Look for a steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is tender and flavorful.
- Marinate the steak: Marinating the steak in a flavorful marinade will help to tenderize it and infuse it with flavor. You can use a variety of marinades, such as a simple olive oil and garlic marinade, a more complex marinade made with herbs and spices, or even a store-bought marinade.
- Cook the steak over high heat: Flank steak is best cooked over high heat so that it can develop a nice crust and remain tender on the inside. You can grill the steak, pan-fry it, or broil it.
- Let the steak rest before slicing: Once the steak is cooked, let it rest for a few minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides: Flank steak can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Guy Fieri's Bloody Mary Flank Steak is a delicious and easy-to-make recipe that is perfect for a weeknight dinner or a special occasion. The steak is marinated in a flavorful Bloody Mary marinade and then cooked over high heat until it is tender and juicy. The steak is then served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad. This recipe is sure to please everyone at your table!
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