SPICED CRABAPPLES
Make and share this Spiced Crabapples recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 35m
Yield 6 pints
Number Of Ingredients 7
Steps:
- Combine sugar, water and vinegar in a large stainless or enamel saucpan.
- Break up cinnamon and tie up with allspice and cloves in a large square of cheesecloth and add to pan.
- Bring to a boil and boil for 10 minutes.
- Add prepared crabapples and return pan to a boil, reduce heat and boil GENTLY for 10 to 15 minutes.
- Remove spice bag.
- Pack into clean hot jars to 3/4 inch from rim and add boiling syrup to cover, leaving 1/2 inch head space.
- Do the jar thing.
- Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet.
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Umair Doss
[email protected]These were delicious! I made them for a party and everyone loved them.
Shamar Ali
[email protected]These spiced crabapples are so easy to make and they taste amazing! I love the way the spices complement the tartness of the crabapples.
Krishanthi Jayasunadara
[email protected]I made these spiced crabapples last night and they were a hit! The combination of sweet and tangy was perfect, and the spices gave them a nice kick. I will definitely be making these again.