Best 4 Guyana Rum Punch Recipes

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Guyana rum punch, a traditional Caribbean cocktail, is a flavorful and vibrant drink that captures the essence of the Caribbean spirit. With its aromatic blend of Guyanese rum, fresh tropical fruits, citrus juices, and a hint of spices, this punch is a delightful treat to enjoy at any occasion. Whether you're looking to impress your guests at a party or simply want to unwind with a refreshing cocktail, Guyana rum punch is a perfect choice. In this article, we will explore the history and origins of this delightful drink, provide step-by-step instructions for creating your own Guyana rum punch, and delve into the various variations and customizations that can be made to suit your taste preferences. So grab your shaker, gather your ingredients, and let's embark on a journey to discover the secrets of this captivating cocktail.

Check out the recipes below so you can choose the best recipe for yourself!

CARIBBEAN RUM PUNCH



Caribbean Rum Punch image

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.

Provided by HeatherB

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 6

1 cup fresh lime juice
2 cups simple syrup
3 cups amber rum
4 cups orange juice
4 dashes bitters
freshly grated nutmeg

Steps:

  • In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g

RUM PUNCH



Rum Punch image

The Rum Punch is a thirst-quenching cocktail that's perfect for summer. Shake up a single serving, or batch some when you need to serve a crowd.

Provided by Liquor.com

Time 3m

Number Of Ingredients 7

1 1/4 ounces light rum
1 1/4 ounces dark rum
2 ounces pineapple juice
1 ounce orange juice, freshly squeezed
1/4 ounce lime juice, freshly squeezed
1/4 ounce grenadine
Garnish: maraschino or brandied cherry

Steps:

  • Add light rum, dark rum, pineapple, orange and lime juices, and grenadine into a shaker with ice, and shake until well-chilled.
  • Strain into a Hurricane glass over fresh ice.
  • Garnish with a maraschino or brandied cherry.

Nutrition Facts : Calories 242 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 15 g, Fat 0 g, UnsaturatedFat 0 g

JAMAICAN RUM PUNCH



Jamaican Rum Punch image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

  • Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

JAMAICAN RUM PUNCH



Jamaican Rum punch image

Refreshing Jamaican Rum Punch ideal for hot summer days

Provided by RicardB

Time 10m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Place the rums, orange juice, pineapple juice, cranberry juice, and grenadine in a large pitcher and stir together.
  • Fill four tall glasses with ice and divide the rum mixture among them. Garnish each glass with an orange slice and serve immediately.

Tips:

  • Use fresh ingredients: Fresh fruits and juices will give your rum punch the best flavor. If you can't find fresh fruit, you can use frozen or canned fruit, but the flavor won't be as good.
  • Choose a good rum: The rum is the main ingredient in rum punch, so it's important to choose a good one. Look for a rum that is smooth and flavorful. A good option is a light or white rum.
  • Add a variety of juices: Rum punch is traditionally made with fruit juices, such as orange juice, pineapple juice, and grenadine. You can also add other juices, such as grapefruit juice, cranberry juice, or lime juice.
  • Sweeten to taste: Rum punch is typically sweetened with sugar or simple syrup. Add sugar or simple syrup to taste, until the punch is as sweet as you like it.
  • Garnish with fruit: Garnish your rum punch with fresh fruit, such as orange slices, pineapple chunks, or cherries. This will make your punch look more festive and inviting.

Conclusion:

Rum punch is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a tropical drink to enjoy, give rum punch a try.

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