Best 3 Gypsy Chicken Recipes

Have you ever craved a dish that tantalizes your taste buds with a harmonious blend of flavors, leaving you with a lingering desire for more? If so, gypsy chicken might just be the culinary masterpiece you've been searching for. This delectable dish, steeped in history and culture, promises an extraordinary gastronomic adventure that will transport you to a world of culinary delight. So get ready to embark on a culinary journey as we unveil the secrets behind crafting the perfect gypsy chicken recipe, ensuring an unforgettable feast that will leave your loved ones craving for more.

Here are our top 3 tried and tested recipes!

GYPSY CHICKEN STEW

Gypsy Chicken Stew image

This is one of those recipes that tastes better the longer you cook it, but the end result is well worth it.

Provided by CBASS

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 1h40m

Yield 6

Number Of Ingredients 10

Ingredients

1 (4 pound) whole chicken
2 ½ cups dry sherry
1 ½ cups chicken stock
8 cloves garlic, halved
3 onions, quartered
4 fresh green chile peppers
6 large tomatoes, peeled and quartered
salt to taste
¼ cup shredded Monterey Jack cheese
1 tablespoon vegetable oil

Steps:

In a large, stewing pot, place whole chicken, 1 1/2 cup sherry, stock, garlic, and onions. Simmer for 1 hour.
Meanwhile, place green chilies in a roasting pan, and drizzle with 1 tablespoon oil. Bake at 375 degrees F (190 degrees C) until skins begin to blacken. Peel and seed the peppers.
Remove chicken from pot, and set aside to cool. Add green chilies and tomatoes to simmering stock.
When chicken is cool enough to touch, remove the meat from the bones. Return meat to pot. Also, add 1 cup more sherry, and salt to taste. Simmer at least 30 minutes more. Serve with a little shredded cheese on top.

Nutrition Facts : Calories 588.4 calories, Carbohydrate 32.2 g, Cholesterol 134.8 mg, Fat 27.1 g, Fiber 3.7 g, Protein 45.3 g, SaturatedFat 7.6 g, Sodium 1001.6 mg, Sugar 9.5 g

GYPSY CHICKEN

Gypsy Chicken image

I first tasted this dish in a restaurant here in Santa Monica, CA. It was marvelous so I went home and tried to recreate it. My family thinks it is better than the original. I also hope that you will like it.

Provided by YungB

Categories Stew

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs chicken breasts or 2 lbs chicken thighs, cut into byte sized pieces
3 medium green peppers, diced
1 medium onion, diced
2 garlic cloves, crushed
4 tablespoons olive oil
1 (1 lb) can whole tomato, diced
1 (8 ounce) can tomato sauce
1 teaspoon thyme
1 bay leaf
2 teaspoons gumbo file
2 dashes hot pepper sauce
2 -3 tablespoons Worcestershire sauce
salt and pepper
1/2 cup sliced black olives

Steps:

Pour 2 Tablespoons of olive oil in the pan and cook the chicken until the juice runs clear.
Remove from pan, let cool slightly in a bowl.
Saute the green peppers, onion, and garlic in the other 2 Tablespoon of olive oil until vegetables are tender but dont over cook them.
Add thyme, bay leaf, gumbo file, hot pepper sauce, and Worcestershire, and season to taste with salt and pepper. Cook 15 minutes.
Add chicken and cook another 10 minutes.
Lastly, add olives and heat through. Serve over rice.

GYPSY CHICKEN

Gypsy Chicken image

This was a OMG nothing in the house dish! I made it up based on what I had, and my bf really liked it. Thats why it's Gypsy, a sort of rustic mish mash.

Provided by Sassy Syrah

Categories One Dish Meal

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

3 stalks celery, trimmed and without leaves
1 large yellow onion, peeled and cut into thick wedges
1 bulb of garlic, unpeeled sliced in half to create two pinwheels
1/2 lemon
400 -500 g chicken thighs
extra virgin olive oil
1/2 glass red wine
1/2 glass water
2 tablespoons fresh oregano
100 g green olives
Turkish bread or other crusty bread

Steps:

Preheat oven to 150C Place celery, onion, lemon, garlic in baking dish.
(flat side down where appropriate) Cut chicken thighs in half or thirds depending on size.
Place on top of celery and etc.
Drizzle with olive oil, and pour liquids over.
Add chopped oregano.
Season well with cracked pepper and salt.
Cover dish with foil, being sure to seal well and bake in oven for 1 hour.
Add green olives and squeeze the lemon juice into the baking juices.
Turn chicken.
Cook for a further hour at 250C, removing the foil half way through.
Remove when chicken is done and onions are soft and slightly golden.
Toast slices of bread until golden.
Squeeze roasted garlic out of paper and spread one clove on each crouton.
Mash up other cloves in the juice.
Serve the chicken, onion and olives with some of the pan juices poured over.
Serve with the croutons and some freshly ground pepper.

Tips:

Use a well-seasoned cast iron skillet. This will help the chicken get a nice crispy skin.
Don't overcrowd the skillet. If you do, the chicken will steam instead of fry.
Cook the chicken over medium-high heat. This will help it cook evenly and prevent it from drying out.
Don't flip the chicken too often. Let it cook for 3-4 minutes per side, or until it is golden brown and cooked through.
Serve the chicken immediately with your favorite sides.

Conclusion:

Gypsy chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, tender meat, and flavorful sauce, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give gypsy chicken a try. You won't be disappointed.

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