IMPOSSIBLE BREAKFAST PIE
Make and share this Impossible Breakfast Pie recipe from Food.com.
Provided by PENNY
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees and grease a 10 inch pie plate.
- Cook sausage and onion until sausage is fully cooked; drain.
- Mix sausage, potatoes and 1 cup cheddar cheese in pie plate.
- Combine remaining ingredients except the 1/4 cup cheese and pour into pie plate with the sausage and potato mixture.
- Bake about 40 minutes or until knife inserted in center comes out clean.
- Sprinkle with remaining 1/4 cup cheese and bake an additional 2 minutes or until cheese melts.
Nutrition Facts : Calories 578.3, Fat 33.1, SaturatedFat 14.4, Cholesterol 230.1, Sodium 615.9, Carbohydrate 33.5, Fiber 1.8, Sugar 3, Protein 35.4
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Ntebogeng Tlale
[email protected]This pie is a great way to start your day. It's hearty and filling, and it will keep you going all morning long.
Alison Wieburg
[email protected]I love that this pie is so versatile. I've made it with different types of sausage, cheese, and vegetables, and it's always delicious.
Musenze Pro
[email protected]This pie is a great way to use up leftover sausage and cheese. It's also a great make-ahead breakfast or brunch dish.
Iddrisu Tamimu
[email protected]I've tried a lot of different breakfast pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend this recipe!
Kk Brown
[email protected]This pie is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Teeboner Vaslpygewana
[email protected]I made this pie for my family and they loved it! It was the perfect way to start our day.
King TY
[email protected]5 stars!
Murad Ramazanli
[email protected]Easy and delicious!
Draven
[email protected]Yum!
Andrea Payne
[email protected]This recipe is a keeper! I will definitely be making this pie again.
regina michelle
[email protected]I was pleasantly surprised by how good this pie was. I'm not usually a fan of breakfast pies, but this one was really tasty.
Yubaraj Dhakal
[email protected]This pie is perfect for a lazy weekend breakfast. It's also great for potlucks and brunch parties.
Umar azad
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great way to use up leftover sausage and cheese.
George Odell
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time, and it still came out delicious.
PIPO Dz
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The only thing I do differently is add some chopped green bell pepper to the filling.
R5_IN
[email protected]This breakfast pie was a hit with my family! The crust was flaky and buttery, and the filling was rich and flavorful. I especially loved the combination of sausage, cheese, and eggs.