Best 3 Gzs Mauled Wine Mulled Wine Recipes
In the chilly winter months, there's nothing quite like a warm, spiced drink to warm your body and soul. Mulled wine, a traditional European beverage, is a perfect choice. Made with red wine, spices, and often fruit, it's a festive and flavorful drink that's perfect for any occasion. In this article, we'll provide you with a guide to the best recipe for gzs mauled wine mulled wine, so you can enjoy this delicious drink in the comfort of your own home.
Here are our top 3 tried and tested recipes!
GZ'S MULLED CIDER
Provided by Geoffrey Zakarian
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the apple cider, cranberries, ginger, red chile flakes, star anise, cloves, allspice, orange slices and 2 of the cinnamon sticks in a medium pot. Bring to a simmer and cook for 5 minutes. Turn off the heat and allow the cider to sit for 5 minutes. Strain the cider to remove the spices.
- If desired, put 1 ounce dark rum in each of 4 large mugs. Divide the cider among the mugs and garnish with the remaining cinnamon sticks.
MULLED WINE RECIPE BY TASTY
Here's what you need: red wine, pineapple juice, sugar, oranges, cinnamon sticks, cloves, black peppercorns, fresh gingers, orange
Provided by Betsy Carter
Categories Drinks
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.
- Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.
- Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
- Ladle into mugs and garnish with orange wheels.
- Enjoy!
Nutrition Facts : Calories 233 calories, Carbohydrate 48 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 27 grams
MULLED WINE
Steps:
- Wrap cinnamon sticks, cardamom pods, peppercorns, and cloves in cheesecloth and tie with string. Bring sugar and water to a boil in a 5-quart heavy pot, stirring until sugar is dissolved, then add spice bag, wine, vanilla bean, and fruit. Simmer, uncovered, stirring occasionally, 3 minutes.
Tips:
- Choose the right wine: For mulled wine, it's best to use a red wine that is high in tannins and has a fruity flavor. Some good options include Cabernet Sauvignon, Merlot, and Zinfandel.
- Use fresh spices: Fresh spices will give your mulled wine the best flavor. If you don't have fresh spices, you can use dried spices, but be sure to use half the amount.
- Don't boil the wine: Boiling the wine will make it taste harsh. Instead, heat it over low heat until it just barely simmers.
- Let it steep: After you've heated the wine and spices, let it steep for at least 15 minutes. This will allow the flavors to meld together.
- Serve hot: Mulled wine is best served hot. You can either ladle it into mugs or serve it in a punch bowl.
Conclusion:
Mulled wine is a delicious and festive drink that is perfect for holiday parties and gatherings. It's easy to make and can be tailored to your own taste. So next time you're looking for a warm and comforting drink, give mulled wine a try.
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