MINI COFFEE CAKE BITES
Just 25 minutes is all it takes to make these cinnamony mini coffee cake bites. Perfect for families on the go.
Provided by By Brooke Lark
Categories Side Dish
Time 25m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 36 mini muffin cups with baking spray with flour.
- In medium bowl, stir together 2 cups Bisquick mix, the milk, egg and granulated sugar until well blended. Divide batter evenly among muffin cups.
- In small bowl, mix all topping ingredients with fork until crumbly. Sprinkle topping over batter in each cup.
- Bake 9 to 12 minutes or just until tops spring back when lightly touched. Remove from pans to cooling racks. Serve warm or cool.
Nutrition Facts : ServingSize 1 Serving
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Dumazile Shangase
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Garena FreeFire
[email protected]These were a bit too sweet for my taste. I think I should have used less sugar.
Ejaz Khan
[email protected]These were a little bland. I think I should have added some spices to the batter.
Issam Farhoud
[email protected]These were a bit too dry for my taste. I think I should have added a little more butter to the batter.
Amos Jonathan
[email protected]I'm not a huge fan of coffee cake, but these bites were really good. I would definitely make them again.
Shahid akram
[email protected]These were a great way to use up some leftover coffee. I'll definitely be making these again.
Khurshed Alom
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Dgdbjd Bhdhshd
[email protected]These didn't turn out as moist as I was hoping. I think I overbaked them a little bit.
shoto todoroki
[email protected]I had a hard time getting the batter to mix evenly. It was a little lumpy.
Prince Mahmud Hridoy
[email protected]These were a little too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
Yemisi Babatunde
[email protected]I added a little bit of cinnamon to the streusel topping and it was the perfect touch.
Chase Jirik
[email protected]I used a gluten-free flour blend and they turned out great! My gluten-free friends were so happy to have a coffee cake they could enjoy.
Sulemana Ijeoma
[email protected]These were so easy to make and they taste delicious. I will definitely be making these again.
zack watson
[email protected]I made these for my office potluck and they were gone in minutes. Everyone loved them!
Kitana Lilian
[email protected]These were a fun and easy treat to make with my kids. They loved helping me mix the batter and sprinkle the streusel topping.
allahdaita Allahdita
[email protected]I've never been a fan of coffee cake, but these bites were a game-changer. They were so moist and flavorful, and the streusel topping was addictive.
Ana star studio
[email protected]These mini coffee cakes were a huge hit at my brunch party! They were so easy to make and they turned out perfectly. The streusel topping was the perfect finishing touch.