Best 3 Habitant Pea Soup Recipes

Prepare to be tantalized by the flavors of the great outdoors with our guide to the most delectable "habitant pea soup" recipes. This hearty and flavorful soup, a specialty of the habitants of French Canada, is a comforting dish that has been passed down through generations. Whether you're looking for a classic recipe that stays true to its origins or a modern twist that adds a unique flair, this article will provide you with all the inspiration you need to create a delicious and satisfying habitant pea soup that will warm your heart and soul.

Check out the recipes below so you can choose the best recipe for yourself!

CANADIAN (HABITANT) YELLOW PEA SOUP

Canadian (Habitant) Yellow Pea Soup image

I'm submitting this, after answering a request for a recipe that is like the canned Habitant Pea Soup made in Canada. I got it from an old booklet published years ago by Chatelaine Magazine, in which all the recipes are suppose to be Heirloom Canadian recipes. I have not made this recipe, but I plan to as soon as I have a ham bone.

Provided by Jayne

Categories Beans

Time 5h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups dried yellow peas
2 quarts cold water
2 onions, chopped
1 -2 stalk celery, chopped
1 carrot, chopped
1 ham bone or 3 -4 slices salt pork, chopped
1 -2 bay leaf
salt and pepper
1 pinch thyme

Steps:

Place peas in a soup pot, cover with the cold water and soak overnight. Next morning add the chopped vegetables, ham bone and bay leaf. Bring to a boil, then lower heat, cover and simmer gently for 3 to 4 hours. Stir mixture occasionally and add a little boiling water to keep soup at the right consistency. Remove the ham bone and add seasonings. Amount of salt will depend on the saltiness of ham bone.
Note: If soup is served at once, it will need no binding. If to be chilled and set aside for later, add 2 tablespoons each, well creamed butter and flour, smoothed together and stirred into the simmering soup 10 to 15 minutes before removing from heat.

Nutrition Facts : Calories 20.5, Fat 0.1, Sodium 19.8, Carbohydrate 4.9, Fiber 0.9, Sugar 2.1, Protein 0.5

CANADIAN YELLOW SPLIT PEA SOUP WITH HAM

Canadian Yellow Split Pea Soup with Ham image

Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.

Provided by channyharte

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 3h50m

Yield 12

Number Of Ingredients 10

Ingredients

2 ½ cups yellow split peas
1 ham bone with some meat
4 carrots, diced
½ large Spanish onion, diced
5 stalks celery, diced
2 teaspoons dried thyme
1 bay leaf
2 tablespoons kosher salt
1 pinch ground black pepper, or to taste
8 cups water, or as needed

Steps:

Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 31.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 11.8 g, Sodium 995.1 mg, Sugar 3.1 g

CANADIAN HABITANT SOUP

Canadian Habitant Soup image

My modification of Australian chef Huey's version of Canadian Habitant Soup! Posted for the 2005 Zaar World Tour. The preparation and cooking times below do not include the overnight soaking of the split peas.

Provided by bluemoon downunder

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

300 g split peas, soaked in cold water overnight & drained
2 medium carrots, diced
2 celery ribs, diced
2 leeks, thoroughly washed and sliced
2 medium onions, diced
6 garlic cloves, chopped
300 g rindless bacon, rashers sliced
1 teaspoon fresh thyme
1 tablespoon parsley
4 cups chicken stock, reduced salt is fine
fresh ground pepper, to taste

Steps:

Place split peas, carrots, celery, leeks, onion, garlic, bacon, thyme, parsley and stock to cover in a large pot. Put lid on, bring to the boil and simmer rapidly for about 1 hour, or until the peas are very tender.
Blend the soup and season to taste. Serve sprinkled with a little pepper with warm crusty rolls.
Chef's Notes: Terrill has commented in her review that split peas do not need to be soaked. From my experience of using split peas, I would agree: I have never soaked split peas before, but that's what Huey specified in his recipe, and that bit I retained, though I have modified the recipe in other ways. Some people always salt eggplant before using it; others don't etc. etc.! So if you are making this recipe, feel free to decide on this point for yourself!

Nutrition Facts : Calories 505.6, Fat 25.2, SaturatedFat 8.1, Cholesterol 38.8, Sodium 685.4, Carbohydrate 47.5, Fiber 14.7, Sugar 10.5, Protein 23.4

Tips:

Soak the peas overnight: This will help them cook more quickly and evenly.
Use a Dutch oven or other heavy pot: This will help to evenly distribute the heat and prevent the soup from scorching.
Add the vegetables and seasonings in stages: This will help to develop the flavors of the soup.
Simmer the soup for at least 30 minutes: This will allow the flavors to meld and the peas to become tender.
Serve the soup with a dollop of sour cream or yogurt and a sprinkle of fresh herbs: This will add a touch of richness and freshness to the soup.

Conclusion:

Habitant pea soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, with or without meat, this recipe is a great starting point. So next time you're looking for a comforting and delicious soup, give habitant pea soup a try.